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Raw Chocolate Cheesecake (Gluten/Dairy/Grain Free)


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Ingredients

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Base

  • 300 g raw almonds
  • 30 g raw cacao powder
  • 80 g Pure Maple Syrup
  • 2 tablespoon coconut oil

Filling

  • 280 g raw cashews
  • 60 g raw cacao powder
  • 160 g Pure Maple Syrup
  • 170 g zucchini, peeled and roughly chopped
  • 50 g coconut oil
  • 1 tablespoon vanilla essence
  • 1 pinch himalayan pink salt
  • Raspberries or strawberries, to serve
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Recipe's preparation

    Base
  1. LIne a 20cm spring form pan.

    Add almonds to bowl and mill 20 sec / speed 9.

    Add remainder of base ingredients and mix on sp 4 until combined - about 10-15 seconds.

    Pour the mixture into the lined springform pan and press down firmly with your hands. This is the base of your cheesecake. It can stay in the freezer until the filling is ready.

     

  2. Filling
    1. Add the cashews to the bowl and blend 10 sec / speed 9 or until a fine consistency.
    2. Add the chopped zucchini, cacao powder,vanilla, salt and maple syrup. Mix for 30 sec / speed 6. Scrape down and mix again for 1 min / sp 6.
    3. Pour in the coconut oil and mix again, 1 min / speed 6.
    4. Remove the base from the freezer and pour the filling into the springform tin. Cover with plastic wrap and return to the freezer overnight.
    5. About an hour before you wish to serve the cheesecake, remove it from the freezer and place it in the fridge.
    6. Serve with raspberries/strawberries.
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Accessories you need

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Tip

I also served this with cream (dairy) as it's very rich! However if you wish to keep it dairy free / vegan you could serve it with some cashew cream too!

 

The prep time listed takes into consideration freezing time.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe

    Submitted by becNT on 17. June 2018 - 10:45.

    Great recipe

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  • This was lovely. Quite rich! We all enjoyed it....

    Submitted by mummy mila on 5. December 2017 - 11:17.

    This was lovely. Quite rich! We all enjoyed it. Thanks for a great recipe

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  • yum! and yum! thanks for

    Submitted by gnarlychic01 on 4. October 2016 - 21:44.

    yum! and yum! thanks for sharing.

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  • Made this several times and

    Submitted by Debbiemaree on 13. June 2016 - 08:36.

    Made this several times and wonderful recipe, this time I squeezed out water from zucchini and placed in the fridge and it set nice and thick. Yum

     

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  • Omg it's delicious!!! 

    Submitted by MakeMyDinner84 on 21. February 2016 - 20:21.

    Omg it's delicious!!! 

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  • Really creamy and yummy.  I

    Submitted by haylynagy on 18. November 2015 - 19:16.

    Really creamy and yummy.  I wouldn't have known it was dairy and gluten free if I hadn't made it myself!

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  • Absolutely delicious!!! The

    Submitted by danandlinds on 18. October 2015 - 19:45.

    Absolutely delicious!!! The whole family enjoyed it.  Thanks for sharing tmrc_emoticons.)  

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  • Easy and delicious 

    Submitted by quaddie on 16. October 2015 - 14:21.

    Easy and delicious 

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  • Love making this! Very

    Submitted by Paigemaree on 4. October 2015 - 16:21.

    Love making this! Very creamy! deffiantly must try if you havent you dont taste the zucchini at all!

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  • So yummy! Definately will

    Submitted by Pam_Keatinge on 5. March 2015 - 20:55.

    So yummy! Definately will make again

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  • OMG this cheesecake is

    Submitted by Fitfitzy on 5. October 2014 - 23:34.

    OMG this cheesecake is amazing!! Cannot taste the zucchini, texture creamy and very chocolatey. All my family enjoyed this and will definitely be making again. Thanks for sharing.

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  • Utterly delicious. Served it

    Submitted by LannyD on 13. September 2014 - 19:11.

    Utterly delicious. Served it to the family who could not believe there was zucchini in it! YUM. 

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  • loved this! I made individual

    Submitted by katiepie85 on 30. August 2014 - 20:13.

    loved this! I made individual servings in muffin trays (made 18 serves) and we ate them straight from the freezer. In summer I'm going to use the filling on it's own in ice block moulds, it was so creamy! what a great treat tmrc_emoticons.)

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  • Hi becca_amy89, I couldn't

    Submitted by therMELicious on 9. August 2014 - 22:44.

    Hi becca_amy89, I couldn't taste the zucchini at all tmrc_emoticons.)

    Follow my Thermomixing adventures at www.facebook.com/therMELicious tmrc_emoticons.)

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  • Can you taste the zucchini?

    Submitted by becca_amy89 on 8. August 2014 - 13:53.

    Can you taste the zucchini? Looks delcious! 

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  • We kept the leftovers in the

    Submitted by therMELicious on 14. April 2014 - 08:59.

    We kept the leftovers in the freezer, it doesn't take long to defrost, and we just ate it straight from the freezer like ice cream cake tmrc_emoticons.) 

    Follow my Thermomixing adventures at www.facebook.com/therMELicious tmrc_emoticons.)

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  • Looks fab! Do we have to keep

    Submitted by Nicnud on 9. April 2014 - 13:14.

    Looks fab! Do we have to keep any leftovers in the freezer too - or will it be ok in the fridge?

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  • This recipe was adapted from

    Submitted by therMELicious on 23. January 2014 - 14:17.

    Follow my Thermomixing adventures at www.facebook.com/therMELicious tmrc_emoticons.)

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