Ingredients
4 portion(s)
- 200 g cocoa butter
- 1 heaped teaspoon vanilla extract
- 100 g cocoa powder
- 80 gram agave syrup
- 100 g Goji Berries
-
6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
-
9
Recipe's preparation
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Melt cocoa butter 37degrees, speed 1 for 20 minutes.
Add agave and vanilla extract and continue cooking 20 minutes, speed 1.
Add cacao powder, mix speed 1, 10 minutes, 37 degrees.
Add 1/2 tsp salt, cook further 10 mins, speed 1, 37 degrees.
Pour into moulds, (I used mini cupcakes) add 6-10 goji berries to each mould.
Set in fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this recently and not
Made this recently and not only was it easy, but really yummy too. Like it was suggested we used mini cupcake patty papers and I mixed up the additions: some goji berries, some crushed nuts, some dried cranberries, and some I sprinkled Himalyan salt on top. Very nice indeed. Making more today and adding some TM made peanut butter. Thanks for recipe.