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Raw Chocolate

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4 portion(s)

  • 200 g cocoa butter
  • 1 heaped teaspoon vanilla extract
  • 100 g cocoa powder
  • 80 gram agave syrup
  • 100 g Goji Berries
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Melt cocoa butter 37degrees, speed 1 for 20 minutes.

    Add agave and vanilla extract and continue cooking 20 minutes, speed 1. 

    Add  cacao powder,  mix speed 1, 10 minutes, 37 degrees.

    Add 1/2 tsp salt, cook further 10 mins, speed 1, 37 degrees.

    Pour into moulds, (I used mini cupcakes) add 6-10 goji berries to each mould. 

    Set in fridge 




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  • Made this recently and not

    Submitted by JudithJ on 7. April 2013 - 14:19.

    Made this recently and not only was it easy, but really yummy too. Like it was suggested we used mini cupcake patty papers and I mixed up the additions: some goji berries, some crushed nuts, some dried cranberries, and some I sprinkled Himalyan salt on top.  Very nice indeed.  Making more today and adding some TM made peanut butter. Thanks for recipe.


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