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Raw Doughnut Balls


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Ingredients

30 portion(s)

Doughnut Balls

  • 40 grams Coconut
  • 4 tsp cinnamon
  • 150 grams oats
  • 230 grams Brazil Nuts
  • 60 grams coconut oil
  • 80 grams honey
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Recipe's preparation

  1. Mill coconut with cinnamon. 20 seconds speed 8. Set aside.


    Mill 50g of the oats 20 seconds speed 8. Set aside.


    Chop brazil nuts 5-10 seconds on speed 9.


    Add remaining ingredients including reserved oat flour. Mix on counter-clockwise operation for 10 seconds on speed 5.


    Roll into balls and roll in reserved coconut cinnamon mixture.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • There are some negative comments here about these,...

    Submitted by lorissag on 10. July 2018 - 14:11.

    There are some negative comments here about these, but I slightly changed the recipe and love it!
    *Used cashews and almonds
    *Added 2 tblspn of rapadura sugar to the cinnamon mix
    *milled all the oats
    *added 3/4 of the cinnamon mixture to the balls, then rolled the balls in the remaining.
    Cant get enough!!

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  • Delicious!!!! Our family love

    Submitted by Mara Williams on 8. February 2015 - 19:22.

    Delicious!!!! Our family love these and eat them very quickly. Thanks so much for the recipe. And yes they do taste like doughnuts, only much healthier!

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  • Whilst these balls are tasty,

    Submitted by Happy camper on 18. June 2014 - 13:30.

    Whilst these balls are tasty, they are nothing like donuts! The adults and kids enjoyed but were dissappointed because they didn't taste like we expected - donuts! My husband thinks they taste like a slice base and are missing the interesting topping ingredient. Yum, but deceptive name.

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  • I mixed 1 Tbspoon on Black

    Submitted by Chandel on 15. June 2014 - 16:23.

    I mixed 1 Tbspoon on Black Strap Molasses and honey.............nice.

     

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  • These aren't doughnut balls,

    Submitted by Miranda_moo on 12. June 2014 - 09:57.

    These aren't doughnut balls, they're lies!! Taste nothing like them at all more like balls of cereal 

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  • These got my attention and

    Submitted by arai_r1 on 11. June 2014 - 22:10.

    These got my attention and after reading all the positive comments went straight out and bought the ingredients to make them... what a let down... certainly look the part but taste nothing like donught balls. Mine have a bitter taste with an unpleasant after taste with absolutley no sweetness. (my cinnamon was made from milled down quills). Are the brazil nuts raw and skins removed? I am reluctant to throw them out but will rehash them with some dates and some cranberries. Any suggestion to what I did wrong?

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  • Just made these and I had to

    Submitted by Dolores on 9. June 2014 - 11:37.

    Just made these and I had to try one before it went into the fridge!!!!! Thay are amazing. At first I didn't think that there was going to be enough of the cinnamon and coconut mixture to roll them in but it was just perfect!

    Can't wait to try them once they set up lol (if they last)

     

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  • Does anyone have any

    Submitted by speggins on 8. June 2014 - 18:30.

    Does anyone have any suggestions for something to replace the nuts? Would like to make this a school friendly recipe tmrc_emoticons.D

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  • Very nice. I didnt use up all

    Submitted by L_Sylvester on 8. June 2014 - 14:48.

    Very nice. I didnt use up all of the cinnamon coconut in the rolling, but it may have been due to th size of the balls. I made them a bit bigger then what would be for 30. 

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  • These are great and both my

    Submitted by renaefegent on 8. June 2014 - 09:37.

    These are great and both my kids love them (which is saying something).  I just milled all the oats instead of 50g.

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  • Has anyone tried this with

    Submitted by Nicole de Ruiter on 6. June 2014 - 18:49.

    Has anyone tried this with something instead of coconut oil?

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  • YUM! A nice change from

    Submitted by MiriH on 15. March 2014 - 14:36.

    YUM! A nice change from chocolate balls. I also added the coconut/cinnamon mix in with the rest of ing. Easier that way!

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  • I didn't read the recipe

    Submitted by vickimacthermie on 25. February 2014 - 13:44.

    I didn't read the recipe properly and put the cinnamon/coconut mixture in the balls instead of rolling them in it...still good tmrc_emoticons.;)

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  • Can you use another nut

    Submitted by mellietopaz on 13. January 2014 - 14:03.

    Can you use another nut besides brazil nuts? I have almonds, cashews and walnuts only in the cupboard!

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  • :These are sensational!  

    Submitted by Emmelou on 7. November 2013 - 09:12.

    :These are sensational! Love

     

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  • Is it just dessicated

    Submitted by Andrina on 21. October 2013 - 18:48.

    Is it just dessicated coconut? 

     

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  • These were an after dinner

    Submitted by Michelle Elliott on 21. October 2013 - 13:03.

    These were an after dinner treat in our household, and got the "thumbs-up" from everyone.  They would like me to try drinking chocolate with the cinnamon and coconut coating next time. tmrc_emoticons.)

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  • These are great - however

    Submitted by HSchwartz on 20. October 2013 - 11:15.

    These are great - however word to the wise, substituting cinnamon with hot chilli powder is NOT a good idea  tmrc_emoticons.;)

     

    Seriously though we substituted the honey with Rice malt syrup to make the fructose free and they are yum!

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  • (No subject)

    Submitted by Thermoelle on 19. October 2013 - 17:37.

    tmrc_emoticons.)

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  • Great recipe!  Thank you for

    Submitted by MeganK on 13. September 2013 - 16:16.

    Great recipe!  Thank you for sharing.  I also substituted rice malt syrup instead of honey and added 3 tsp of dextrose to the cinnamon and coconut mix for a bit of extra sweetness but still keeping them sugar-free.  Great afternoon tea treat.

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  • Glad I tried it, 3 out of 4

    Submitted by ThermieloverSue on 23. August 2013 - 19:11.

    Glad I tried it, 3 out of 4 in my household loved it  tmrc_emoticons.;)  Thank you for sharing

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  • These are so yummy!

    Submitted by lmj85 on 21. August 2013 - 17:03.

    These are so yummy!

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  • Great recipe.  I changed it a

    Submitted by MelRoper on 15. August 2013 - 13:51.

    Great recipe. 

    I changed it a little. I added 3 tsp of rapadura sugar to the cinnamon and coconut mix and I substituted rice malt syrup instead of honey.

    Tasted fantastic.

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  • Thanks Jayne these were

    Submitted by KirstyE on 14. August 2013 - 18:30.

    Thanks Jayne these were really yum will be making these tmrc_emoticons.)

     

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