• thumbnail image 1
Print to PDF

Print recipe

Raw Snickers Bar



30 portion(s)

  • 400 grams fresh dates pitted
  • 95 grams Smooth peanut butter
  • 2 teaspoons vanilla extract
  • 15 grams puffed brown rice
  • 70 unsalted roasted peanuts, roughly chopped
  • 100 grams raw organic 70 percent dark chocolate, melted

Recipe's preparation

    Step 1
  1. Place the dates, peanut butter and vanilla in Thermomix. 1 minute 15 seconds, speed 9.


  2. Step 2
  3. Place in puffed rice and peanutes. Counter-clockwise operation Reverse 30 Seconds, speed 2.

  4. Step 3
  5. Press mixture into tray 10cmx20cm lined with baking paper

  6. Step 4
  7. Melt chocolate in Thermomix on 80 degrees, 3 minutes, speed 2. 

  8. Step 5
  9. Pour melted chocolate over the top of the mixture and refridgerate for 30 minutes or until set. 


  10. Step 6
  11. Remove from the tray and slice into pieces using a hot knife.



Accessories you need



Keep refridgerated until ready to serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Delicious! I only had cashews so substituted...

    Submitted by KFO77 on 24. September 2017 - 15:41.

    Delicious! I only had cashews so substituted instead. Next time I will add the natural peanut butter from Flannerys instead of the peanut butter and peanuts. Thanks for sharing enjoyed by all.

    Login or register to post comments