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Raw Strawberry Fudge - by Jules Galloway


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4

Ingredients

12 portion(s)

  • 130 g raw cashews
  • 80 g dessicated coconut
  • 100 g agave or honey
  • 130 g strawberries
  • 1 tbsp coconut oil
  • 1 vanilla bean or 2 tsp vanilla extract
5

Recipe's preparation

  1. Put cashews and coconut into TM bowl and mix for 40 seconds on sp8-9, scrapping down sides and repeat if necessary until it has a nut butter consistency.

    Add remaining ingredients and mix on sp7-8 for 20 seconds and scrape down sides and repeat if necessary until well combined and is a runny consistency.

    Pour into small baking or loaf tray (I line mine with baking paper) and put in the freezer for 3-4 hours to set.

    Slice and serve topped with coconut

10

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11

Tip

You can try subsituting strawberries for other fruit like berries.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is fabulous & so easy to

    Submitted by ebaquilter on 9. November 2016 - 19:18.

    This is fabulous & so easy to make. Thanks for sharing

    Life is too short to drink cheap plonk

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  • This was very nice... Family

    Submitted by miss_rach on 27. August 2016 - 21:02.

    This was very nice... Family loved it... I used only 70g honey, next time I will use a little less as I did find the honey flavour a little strong. Great snack tmrc_emoticons.)

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  • Thank you so much for the

    Submitted by Ros Teirney on 8. March 2015 - 12:56.

    Thank you so much for the recipe.  I made my fudge wih macadamia nuts instead of cashews.  Can't wait to see if it tastes as ovely when it sets as it does in mixture form!  

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Kids loved it.  Will make it

    Submitted by Gerrylee on 10. December 2014 - 21:32.

    Kids loved it.  Will make it again.  Thanks

    Geraldine LeeConsultant

    <div style="text-a

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  • Hi, I loved this!  I used

    Submitted by Sarahc2504 on 22. September 2014 - 13:08.

    Hi,

    I loved this!  I used rice malt syrup instead of honey to reduce the fructose.  A great treat, I'm going to try raspberries and cherrries next time.

    Thanks

     

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  • This is really yummy.  I made

    Submitted by Paula Malady on 18. September 2014 - 17:47.

    This is really yummy.  I made it exactly to the recipe but next time I would reduce the honey to 70 grams as it overtook the strawberry flavour too much.  Still good though tmrc_emoticons.)

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  • Nice recipe.  The coconut is

    Submitted by haylynagy on 13. September 2014 - 15:27.

    Nice recipe.  The coconut is a little overpowering.

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  • good to have I. Hand for

    Submitted by Kelly247 on 29. August 2014 - 22:00.

    good to have I. Hand for sweet cravings, however I might experiment with more strawberries as it has a more cashew flavour than strawberries, still nice though  tmrc_emoticons.)

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  • Absolutely devine!!!!!!! i

    Submitted by Edwardsfamily on 12. July 2014 - 17:09.

    Absolutely devine!!!!!!! i have such a sweet tooth and it satisfies my cravings. Toddler approved too tmrc_emoticons.D

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • Divine. A beautiful after

    Submitted by Misskt77 on 17. June 2014 - 05:33.

    Divine. A beautiful after dinner sweet treat. Didn't have enough sttrawberries so topped up with frozen blueberries. Deeeeelish

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  • Such an easy delicious recipe

    Submitted by jooleewoolee on 24. February 2014 - 14:02.

    Such an easy delicious recipe - thoroughly love this one; not quite so exciting with mango, but is sensational with berries!! Looking forward to checking out your blog, Jules Galloway!!

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  • Great tasty receipe. I used

    Submitted by Ctas on 14. December 2013 - 23:18.

    Great tasty receipe. I used half and half cashews and macadamias.

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  • Thank you for posting this

    Submitted by SaraJade on 14. November 2013 - 23:35.

    Thank you for posting this recipe, very tasty tmrc_emoticons.) A bit sweet for me, I might add less honey next time, but that's being picky...a very nice treat!! 

    Based on the other comments, I tweaked it a bit: 

    Instead of 80g of dessicated coconut I put 50g dessicated and 30g of coconut flour. I found that made it firmer but still a fudgy texture

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  • I suffer from nut allergies,

    Submitted by Misspea on 3. November 2013 - 16:16.

    I suffer from nut allergies, could anyone please suggest an alternative to the cashews etc. Pleaseeeeeee tmrc_emoticons.)

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  • Yum yum yum!! Easy and

    Submitted by amloev on 26. October 2013 - 19:07.

    Yum yum yum!! Easy and tasty!!

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  • Great recipe, especially for

    Submitted by 388gigi on 10. September 2013 - 14:08.

    Great recipe, especially for kids. I used 50g of maple syrup as I didn't have agave or honey.

    Natural Cooking Mixingbowl closed ACT Consultant


     

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  • LOVED this! Thanks for

    Submitted by lmj85 on 16. August 2013 - 14:49.

    LOVED this! Thanks for posting tmrc_emoticons.-)

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  • I made it with blackberries!

    Submitted by Starley on 26. July 2013 - 18:50.

    I made it with blackberries! It turned out delish!  Thanks for sharing..  tmrc_emoticons.)

    Starley 

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  • I absolutely love this

    Submitted by Tamz on 26. July 2013 - 02:08.

    I absolutely love this strawberry fudge and find it very difficult to not polish off the lot. 

    Love

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  • Excellent to kick the sugar

    Submitted by Janamase on 22. July 2013 - 15:22.

    Excellent to kick the sugar craving!! Healthy and yummy for the whole family. Does need to be kept in the freezer though - maybe adding cacao butter or more coconut oil to keep it a bit firmer may be a good idea tmrc_emoticons.) Overall - Awesome!!!!

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  • I used macadamias and a few

    Submitted by Morgs68 on 17. July 2013 - 11:55.

    I used macadamias and a few almonds instead of the cashews and it was delicious!

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  • Very Yummy and loved by all

    Submitted by Thermoblitz on 15. July 2013 - 16:13.

    Very Yummy and loved by all tmrc_emoticons.-) Have posted on my Page Cheers

     

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  • Best kept in the freezer  

    Submitted by Hermies Place on 14. July 2013 - 23:33.

    Best kept in the freezer

     

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  • Hi Jules, Thank you for

    Submitted by Hermies Place on 14. July 2013 - 23:32.

    Hi Jules, Thank you for sharing the recipe its amazing and I hope you don't me converting and posting, I will be checking your blog for sure! x

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  • Made this today and the whole

    Submitted by Aroyle on 14. July 2013 - 19:19.

    Made this today and the whole family loved it (including a very fussy 9year old boy!). Thanks for a great recipe.

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  • Wow, thank you so much for

    Submitted by julesgalloway on 10. July 2013 - 19:43.

    Wow, thank you so much for featuring my recipe! I'll be posting more healthy gluten free, dairy free desserts on my blog soon, so make sure you check back at http://julesgalloway.com. Love your photo BTW tmrc_emoticons.)

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  • LOVED this recipe ..

    Submitted by thermofiles on 27. June 2013 - 14:53.

    LOVED this recipe .. definitely one to try again and again and again !! Thanks for converting! tmrc_emoticons.)

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  • The flavour of this fudge is

    Submitted by Mimi77 on 24. June 2013 - 01:27.

    The flavour of this fudge is AMAZING!! Next time I am going to try adding some melted cacao butter to create a firmer consistencytmrc_emoticons.-) 

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