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1 REAL FRUIT CHEWY LOLLIES

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REAL FRUIT CHEWY LOLLIES

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Ingredients

20 piece(s)

LOLLIES

  • 80 grams fruit, (strawberry, passionfruit used for recipe. Other ideas in tips.)
  • 1 tbsp honey, (can use more if prefer very sweet)
  • 2 tbsp Great Lakes Gelatin
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  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add fruit pieces. Blitz until liquid consistency.

    Add honey and gelatin mix for 20 seconds speed 4, until combined. Scrape down sides to ensure all ingredients are combined.

    Let mixture sit for a few minutes

  2. Heat mixture 5 minutes, 60 degrees, speed 1.

    Pour into moulds immediately (silicon moulds work very well) and place in freezer for 15 minutes until set.

    Store in an airtight container.

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Tip

This recipe is based on the recipe "Fruit Juice Jellies" in Pete Evans book "Healthy Everyday Living". I adapted the recipe to use in my thermomix and am sharing this adaption with other thermomix users.

 

*Spreading the mixture thinly on a tray instead of in moulds makes awesome "roll ups" for school lunch boxes

**Other fruit ideas include blueberries, raspberries, lemon, orange, kiwi

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Bel-1981: those flavours sound amazing!

    Submitted by Shedwards on 10. July 2018 - 20:07.

    Bel-1981: those flavours sound amazing!

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  • Carly33: thanks for letting me know! have had a...

    Submitted by Shedwards on 10. July 2018 - 20:06.

    Carly33: thanks for letting me know! have had a busy couple of years with work but am getting back into my thermy cooking now and wanted to make some of these again in different flavours tmrc_emoticons.-)

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  • I made these for the first time today and after...

    Submitted by JezziBelle on 29. January 2018 - 16:12.

    I made these for the first time today and after reading the comments this is how I made them. I used McKenzies gelatin as I couldn’t find Great Lakes (although have now found it online) I used the 2tbs of gelatin but after reading the comment that the McKenzie gelatin has a strong taste/smell I used two heaped tbs of honey and they have come out perfectly! Wonderful recipe. I made strawberry, blackberry & blueberry. Thanks for sharing! This will be on our lunchbox rotation from now on.

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  • Is the Great lake gelatin different to the...

    Submitted by Jadeybaby81 on 31. July 2017 - 03:36.

    Is the Great lake gelatin different to the Mackenzies one? I have made these twice and have both looked brilliant but the overpowering gelatin taste/smell is not nice at all. I couldnt find the Great lake one? Thanks

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  • Works everytime! Don't use pineapple though,...

    Submitted by Carly33 on 22. January 2017 - 15:21.

    Works everytime! Don't use pineapple though, unless it has been previously boiled otherwise it won't set (learnt this the hard way!)...

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  • Was so pleased to find this

    Submitted by Bel-1981 on 16. August 2016 - 22:26.

    Was so pleased to find this recipe converted to thermomix. I'd made this on the stovetop several times from Petes cook book. So much easier in thermomix. Kids love them and there's some good chocolate moulds to make it fun. Thanks so much. 

    I made a few different ones - watermelon, orange, kiwi, Apple, strawberry and pineapple.

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  • Not that well   I fiddled

    Submitted by SarahJane87 on 28. November 2015 - 09:21.

    Not that well tmrc_emoticons.)

     

    I fiddled about with amounts too but they really just came out like little slushies tmrc_emoticons.)

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  • Should there be some water in

    Submitted by gothermojo on 27. November 2015 - 14:33.

    Should there be some water in this recipe? I don't see how 'pouring' it into the moulds is possible, for me it was more like squash it in with a teaspoon and my finger! tmrc_emoticons.D

     

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  • Thanks for transferring this

    Submitted by Chrystalla on 26. August 2015 - 12:52.

    Thanks for transferring this recipe! My son likes the strawberry ones but usually have to make at least a double batch 

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  • Hi, I'm not sure to be

    Submitted by Shedwards on 20. August 2015 - 20:18.

    Hi, I'm not sure to be honest. If you do try the leaves let me know how it goes tmrc_emoticons.)

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  • Can I use gelatin leaves

    Submitted by SarahJane87 on 12. July 2015 - 09:23.

    Can I use gelatin leaves instead? If so, how many would you recommend?

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