Rice pudding slice by thermifyme. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rice pudding slice

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Ingredients

12 portion(s)

Rice pudding slice

1 litre Milk
100g Aborio Rice
1tsp vanilla essence
1tsp grated lemon zest
1 pinch salt
200g caster sugar
4 eggs
1 tablespoon lemon juice
Jam or cinnamon sugar to serve

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6

1h 30min

Preparation 40min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Children food Non-dairy Nut free Baking Cooking Breakfast Brunch Supper Easy Low budget Everyday Rice dish

Recipe's preparation

How to:

1. Rinse rice until water runs clear
2. Add to the

along with the lemon zest, milk, salt and vanilla.
3. Cook until rice is tender, 35mins/90C/

/sp1.5
4. Add the sugar, eggs and lemon juice 1min/

/sp3
5. Pour into a well greased large slice tin.
6. Bake 50mins - 1 hour or unti set. A little bit of a wobble is fine.
7. Leave to set a little, slice and serve with jam or cinnamon sugar and a little burnt butter.

Delicious hot or cold.

Accessories you need

Spatula TM5/TM6
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Tip

An old favourite in an easy to serve slice. Delicious either hot or cold.

Warm jam slightly in the microwave before spreading over the slice.

Recipe adapted from a recipe found on bestrecipes.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.