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Preparation time
5min
Total time
50min
Portion
2 litre(s)
Level
easy
  • TM 6
  • TM 5
published: 2024/11/07
changed: 2024/11/11

Ingredients

Rice Pudding

  • 440 grams arborio rice, or medium grain
  • 1800 litres Milk of choice
  • 100 grams cream, optional
  • 100 grams sugar
  • 3 level tsp Vanilla Bean Paste
  • 2 level tsp cinnamon

Optional:

  • 2 level tbsp cacao powder, raw
  • 4 --- Stewed Apples, OR fruit of choice eg: banana, berries, mango

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Rice Pudding Steps
  1. Rinse rice in water until clean.
  2. Add rice and milk to bowl with vanilla paste and cinnamon (or chocolate cacao powder).
    Cook for 40 minutes / 98º / speed soft / reverse blade.
  3. Add cream and sugar.
    Cook 5 minutes / 90º / speed soft / reverse blade.
  4. Allow rice to sit for 5 to 10 minutes before serving.
    The time will vary depending on the type of rice that was used.
    Optional: Prepare fruit of choice.
  5. Once the milk/cream is absorbed, serve with a sprinkle of cinnamon sugar and fruit.

Tip

For sugar free use xylitol or sugar alternative of choice.

Serve with fruits of choice (e.g. apple, berries, mango, banana).

Arborio is the preferred variety of rice for this recipe but medium grain also works.

Chocolate rice pudding: add 2 tbsp cocoa powder, to taste and proceed as per recipe.

Dairy free option: use coconut or nut milk and cream of choice.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rice Pudding

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