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Rich and Easy Raw Cacao Chocolate Mousse



5 portion(s)


  • 2 Medium Avodados, Ripe
  • 1-2 medium bananas, Ripe
  • 10 grams vanilla essence
  • 1/3 - 1/2 Cup Raw Cocao Powder

Recipe's preparation

  1. Scoop the flesh of the avocados and banana into the mixing bowl.

  2. Add vanilla and raw cocao powder.

  3. Blitz for 1 minute on speed 9 with measuring cup on.

  4. Spoon the mixture into individual serving bowls and chill for at least an hour before serving.


Accessories you need



Try adding some rasberries, strawberries or an extra banana for a sweeter mousse. For a creamier version add 100-200g of organic coconut cream (Chilled and spooned in so the cream seperates from the coconut milk)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic! I served it with

    Submitted by Alibelly on 5. November 2016 - 07:01.

    Fantastic! I served it with strawberries and kiwi fruit with a dollop of cream. My new favourite dessert. Oh and we ate it straight away

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  • This was actually a really

    Submitted by JbbinOz on 17. September 2016 - 17:51.

    This was actually a really nice healthier, raw version mousse. I added 3 medium strawberries to sweeten it up a little and the texture was great!


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  • Delicious. A great

    Submitted by kread3 on 24. August 2015 - 15:47.

    Delicious. A great alternative for vegans or those dairy intolerant tmrc_emoticons.D

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