Rima’s Buttercream by RimaNahme. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Rima’s Buttercream

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

Rima’s Buttercream

Rima’s Butter Cream

500 g Unsalted good quality butter
400 g can condensed milk
180 g Sifted icing sugar

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Birthday Everyday Party

Recipe's preparation

Rima’s Buttercream

1.Soften unsalted Butter and cut up your good quality unsalted butter into cubes

2. Place in your butterfly to the bowl

3. place in half the butter to the bowl and turn to speed 4

4. once butter has started to whip, remove the measuring cup and one by one add the remaining 250 g cubed butter until light and pale

5. through the measuring cup hole, pour in your condensed milk until all well combined and creamy

6. add in your icing sugar until all combined

NOTES:

If it's too soft once done, place buttercream in the fridge for 5-10mins until you're able to pipe.

VARIENT:

To make Biscoff cream - at step 6 add 3 heaped tablespoons of Biscoff spread until all combined

To make Nuttela cream - at step 6 add 3 heaped tablespoons of Nutella spread until all combined

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.