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Ingredients
10 person(s)
Rocky Road Wreath
- 600 g milk chocolate, Or whatever type you prefer
- 20 g coconut oil
- 70 g dessicated coconut
- 200 g Marshmallow
- 100 g Turkish delight
- 100 Lollies, Red frogs
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Add chocolate, grate 7 sec sp 8
2. Add coconut oil, melt 3 min 60 deg sp 1
3. Scrape sides 1 min 60 deg sp 1
4. Add desiccated coconut and lollies (add up to 450g of lollies and nuts chopped into small chunks)
5. Combine 30 sec "Counter-clockwise operation" sp 2
6. Line Bundt cake tin (or springform with a strong glass or jar in the centre) with glad wrap and transfer mixture into tin making sure ingredients are well covered with chocolate
7. Refrigerate until solid, turn out and allow to sit at room temperature for 10min before peeling back glad wrap so that it comes away easier
8. Decorate with a drizzle of white chocolate, mint lollies or whatever festive creativities you desire!
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
To drizzle white chocolate, melt 100g white chocolate, transfer into small freezer bag, snip the corner off at the very end to make a tiny hole and drizzle away!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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