THERMOMIX ® RECIPE

1 Scottish Tablet

Recipe's preparation

Scottish Tablet

Add all ingredients to Thermomix Bowl

Cook 20 minutes / 80 degrees / Speed 4 / MC ON until the sugar is dissolved

Cook 50 minutes / Varoma / Speed 1 / MC OFF

Scrape lid and sides of bowl

Mix 10 seconds / Speed 3 / MC ON

Cook 10 minutes / Varoma / Speed 1 / MC OFF until golden / light tan in colour

Test by taking a small amount out. It should set firm (but not solid) in a few minutes.

If required, cook for a further 10 minutes / Varoma / Speed 1 / MC OFF

Place steaming basket onto lid (MC OFF).

Mix 3 minutes / Speed 5

Mix 5 minutes / Speed 7 / steaming basket on lid (MC OFF)

Mixture should have a grainy consistency

Pour into a 25cm square tin. Tins should be non-stick or lined with baking paper.

Leave to cool for 10 minutes before cutting into 2cm squares and leaving in the try to cool fully.

Once cool, cut again and separate the pieces.

Store in a sealed container in a cool dark place.