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Scottish Tablet



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Scottish Tablet

  • 920 grams white sugar, granulated
  • 200 grams full cream milk
  • 60 grams unsalted butter
  • 170 grams condensed milk
  • 6
    1h 35min
    Preparation 1h 35min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

    Scottish Tablet
  1. Add all ingredients to Thermomix Bowl

    Cook 20 minutes / 80 degrees / Speed 4 / MC ON until the sugar is dissolved

    Cook 50 minutes / Varoma / Speed 1 / MC OFF

    Scrape lid and sides of bowl

    Mix 10 seconds / Speed 3 / MC ON

    Cook 10 minutes / Varoma / Speed 1 / MC OFF until golden / light tan in colour

    Test by taking a small amount out. It should set firm (but not solid) in a few minutes.

    If required, cook for a further 10 minutes / Varoma / Speed 1 / MC OFF

    Place steaming basket onto lid (MC OFF).

    Mix 3 minutes / Speed 5

    Mix 5 minutes / Speed 7 / steaming basket on lid (MC OFF)

    Mixture should have a grainy consistency

    Pour into a 25cm square tin. Tins should be non-stick or lined with baking paper.

    Leave to cool for 10 minutes before cutting into 2cm squares and leaving in the try to cool fully.

    Once cool, cut again and separate the pieces.

    Store in a sealed container in a cool dark place.

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A good alternative to a baking tray or tin is to use a silicone ice cube tray.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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