- 920 grams white sugar, granulated
- 200 grams full cream milk
- 60 grams unsalted butter
- 170 grams condensed milk
1h 35minPreparation 1h 35minBaking/Cooking
Recipe is created for
- Add all ingredients to Thermomix Bowl
Cook 20 minutes / 80 degrees / Speed 4 / MC ON until the sugar is dissolved
Cook 50 minutes / Varoma / Speed 1 / MC OFF
Scrape lid and sides of bowl
Mix 10 seconds / Speed 3 / MC ON
Cook 10 minutes / Varoma / Speed 1 / MC OFF until golden / light tan in colour
Test by taking a small amount out. It should set firm (but not solid) in a few minutes.
If required, cook for a further 10 minutes / Varoma / Speed 1 / MC OFF
Place steaming basket onto lid (MC OFF).
Mix 3 minutes / Speed 5
Mix 5 minutes / Speed 7 / steaming basket on lid (MC OFF)
Mixture should have a grainy consistency
Pour into a 25cm square tin. Tins should be non-stick or lined with baking paper.
Leave to cool for 10 minutes before cutting into 2cm squares and leaving in the try to cool fully.
Once cool, cut again and separate the pieces.
Store in a sealed container in a cool dark place.
Accessories you need
A good alternative to a baking tray or tin is to use a silicone ice cube tray.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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