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1 Semolina Pudding

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Semolina Pudding

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Ingredients

6 portion(s)

Semolina Pudding

  • 125 grams semolina
  • 1 litre Milk
  • 40 grams currants or sultanas
  • 60 grams honey
  • 1/2 - 1 teaspoon cinnamon
  • 50 grams flaked almonds
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Recipe's preparation

    Semolina Pudding

  1. 1. Toast Almonds and then keep them aside. 8mins, 100c, Sp Gentle stir setting


    2.  Add remaining ingredients to TM Bowl. 15mins, 100c, counter-clockwise operation Sp 2


    3.  Empty pudding into a bowl or small casserole dish and sprinkle almonds on top.


     

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Tip

Serve Hot or Cold. For Breakfast or Dessert.

For an alternative flavour, omit the honey, cinnamon and almonds and swirl thru some homemade jam at the end of cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cooked this tonight its an

    Submitted by GarfittT on 20. October 2016 - 20:22.

    Cooked this tonight its an amazing dish enjoyed by all the family including fussy kids! They all went back for seconds. 

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  • Is there a bit missing in the

    Submitted by GarfittT on 19. October 2016 - 18:45.

    Is there a bit missing in the method? 

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