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SIMPLE PASSION FRUIT ICE CREAM


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Ingredients

1300 g

SIMPLE PASSION FRUIT ICE CREAM

  • 400 grams Sweet Condensed Milk, 1 Can
  • 340 grams Woolworths Passionfruit Pulp, 2 Cans
  • 600 grams Heavy Cream, very cold, 1 Bottle
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    SIMPLE PASSION FRUIT ICE CREAM
  1. To create seedless passionfruit pulp add to TM bowl 1 Minute, Speed 4.

    Strain through fine sieve. Discard seeds

    Put your heavy cream in the freezer for 10 to 20 Minutes, so it can be super cold!

    Insert Whisk.

    Whisk together the sweet condensed milk and the passion fruit juice.

    Set aside.

    Rinse & wipeout TM bowl

    Whip the heavy cream until it holds stiff, billowy peaks, about 3 Minutes, Speed 4.

    Turn down speed to Speed 1 and add the passionfruit/sweet condensed milk mixture.

    Mix just until combined.

    Transfer the ice cream mixture to a freezer safe container and cover with a piece of wax paper, pressing it against the surface to prevent ice crystals from forming.

    Freeze for at least six hours, or up to 2 weeks:

    The ice cream will become more firm the longer you let it freeze.



    If making the sauce, drizzle over the ice cream before serving!

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Accessories you need

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Tip

Cook's notes



Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.



We use Australian tablespoons and cups:



1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.



All herbs are fresh (unless specified) and cups are lightly packed.



All vegetables are medium size and peeled, unless specified.



All eggs are 55-60 g, unless specified.









If you are using a Tovolo ice cream tub, first freeze 250ml cold water in between the two inner walls. This dose two things, 1. it makes a solid base, preventing breakage when scooping out the Ice-Cream. 2. It helps freeze the cream quicker.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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