- 210 g Dates, seeded
- 260 g Boiling water
- 1 tsp bi-carb soda
- 60 g Butter
- 140 g SR Flour, or Plain with 1 tsp of baking powder
- 100 g brown sugar
- 50 g Butter
- 300 g Milk
- 1 tsp vanilla essence
Recipe is created for
1. Preheat oven to 180C. Grease 20cm square tin or a muffin tray.
2. Combine dates, boiling water and soda in . Let stand for 5 minutes
3. Add butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.
4. Scrape down and add flour and and process on speed 4 - 5 for 5 seconds at a time until combined.
5. Pour into prepared tin or large muffin cups. (Makes 9 large muffins)
6. Bake for 15 - 17 minutes in a moderate oven for muffins and 20 - 25 for larger tin. Stand for 5 minutes before turning out.
Place all into TM bowl and cook on 80C, speed 1 for 2 minutes until butter has melted.
Cook for another 10 minutes, speed 4-5 on Varoma to thicken.
Sticky Date Pudding
I don't think it needs suagr but if you want you can 60g or to taste during step 3.
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