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1 Small Pavlova

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Small Pavlova

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Ingredients

6 portion(s)

Small Pavlova

  • 4 egg whites, room temperature
  • 1 pinch salt
  • 220 g white sugar
  • 1 teaspoon vinegar, malt
  • 1/2 teaspoon vanilla essence
  • 1 level tablespoon cornflour
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  • 6
    1h 35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Pre-heat oven to 180 degrees Celsius.
    2. Add white sugar to mixing bowl and mill for 15 sec/speed 9. Set aside. Caster sugar or pre-prepared icing sugar can be used instead.
    3. Clean and thoroughly dry mixing bowl OR if you have two BBLs use a clean/dry bowl for next step.
    4. Insert butterfly whisk. Place egg whites and salt into mixing bowl and whip 5mins/37 degrees/speed 3.5.
    5. Set Thermomix to 4 minutes/37 degrees/speed 3 and gradually add sugar 1 spoon at a time through the hole in mixing bowl lid. During this time also add vinegar and vanilla.
    6. Remove butterfly whisk and lightly fold cornflour into mixture with a spatula.
    7. Gently transfer mixture onto a baking tray (using baking paper or a thermomat) so it is a small, high, round shape.
    7. Reduce oven temperature to 120 degrees Celsius and bake pavlova undisturbed for exactly 1 hour 30 minutes. Turn oven off and leave the pavlova in the oven for as long as possible (at least 3 hours) without opening the door.
    8. Decorate with whipped cream and fresh fruit as desired.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

It is essential that your bowl is clean and dry before adding egg whites. It is also essential that no egg york is added as this will affect the outcome of your pavlova.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this recipe into 9 individual pavlovas...

    Submitted by Spikesmum on 20. December 2019 - 13:18.

    Made this recipe into 9 individual pavlovas (approx 2 heaped dessertspoons each). Perfect for a pavlova grazing platter! I cooked them for one hour and they were perfect. Followed the recipe exactly otherwise.

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