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Snickers Cheesecake


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Ingredients

Snickers Cheesecake

  • 250 g Choc Ripple Biscuits
  • 100 g butter, melted
  • 200 g dark chocolate
  • 500 g cream cheese
  • 300 g sour cream
  • 100 g brown sugar
  • 1 tbsp gelatine dissolved in 1 tbsp boiling water
  • 1 tin of top n fill caramel, removed from the tin and mixed to soften
  • 1 12 pack of Snickers Fun Size bars, each chopped into 4 or 5 pieces
  • 100 g roasted unsalted peanuts
  • 6
    3h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. Grease and line a springform tin.

    Place the biscuits in the mixing bowl and mill 10 seconds, speed 6.

    Add the melted butter and mix 6 seconds, speed 5.

    Press into the springform tin and refrigerate. Clean and dry the mixing bowl.
  2. Filling
  3. Break the dark chocolate into the mixing bowl and grate 5 seconds, speed 6. Scrape down the bowl and melt 1minute 30 seconds, 55°C, speed 2. Set melted chocolate aside in a separate bowl. Do not clean mixing bowl.

    Add the cream cheese and sour cream to the mixing bowl and mix 8 seconds, speed 5. Scrape down the bowl.

    Add the brown sugar, melted dark chocolate and dissolved gelatine. Mix 8 seconds, speed 5. Scrape down the bowl and mix again 10 seconds, speed 5.
  4. Assembly
  5. Spread 1/3 of the cheesecake mixture over the prepared biscuit base. Top with 1/2 of the Snickers and caramel.

    Spread another 1/3 of the mixture over the Snickers and caramel. Top with more Snickers and caramel.

    Spread over the remaining mixture and sprinkle with roasted peanuts.

    Chill overnight or until set.
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Accessories you need

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Tip

Serve with ice-cream or thickened cream.
You can mix the peanuts in to the caramel instead.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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