Soph’s easy vanilla yoghurt by SophieCurtis. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Soph’s easy vanilla yoghurt

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Ingredients

2 litre(s)

Soph’s easy vanilla yoghurt

60 g raw sugar, 30g per batch (can alter or omit)
2 litres long life full cream milk, 1L per batch
240 g milk powder, 120g per batch
120 g Pot set Yoghurt, (I use Jalna brand )
30 g vanilla extract, 15g per batch

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6

19min

Preparation 13min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Children food Kids in the kitchen

Recipe's preparation

To make your first batch,
☆ Add 30g of raw sugar to the bowl & mill on speed 9 for 10 seconds-scrape down sides and lid
☆ Add 120g of milk powder, 120g of pot set yoghurt, 15g of vanilla essence & 1L of long life full cream milk & cook - 10 minutes/40°/speed 3
☆ TM6 option- switch to Fermentation mode and ferment for 6 hours/40°
☆ TM5 option- pour yoghurt mixture into your thermoserver or other insulated container and wrap up in a black or large towel and leave on the bench undisturbed for 10 hours
☆ Refrigerate once processing time is over for a minimum of 2 hours.

For the 2nd batch of yoghurt
☆ Keep aside 120g of your first batch of yoghurt to use as a starter for your 2nd batch.

☆ Repeat the same method as the first batch and just use the reserved yoghurt (120g) instead of buying store bought yoghurt again.

Accessories you need

Spatula TM5/TM6
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Tip

You can add puréed fruit to this yoghurt mixture after it's been cooked. but it will make the contents runny.

This recipe can fill 16x 150ml reusable pouches

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.