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Spanish Cream Cheese Flan


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Ingredients

12 slice(s)

Spanish Cream Cheese Flan: Caramel base

  • 3/4 cup sugar

Filling

  • 250 g cream cheese, softened and chopped
  • 5 eggs, 60g size (600)
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • dash vanilla extract
  • 6
    50min
    Preparation
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C, and boil the kettle.

    1. Melt the sugar in a heavy based saucepan over low to medium heat, for about 15 minutes, or until golden.

    2. Pour into a deep 20-23cm pie/flan dish, tilting to spread evenly over the base. Be careful, it will be very hot!
    Set aside while preparing the filling.

    3. Beat the cream cheese 20secs/sp4.

    4. Set the time to 1.5mins/sp4, and with the MC out, add the eggs 1 at a time. At 45 secs/ scrape and continue as above.

    5. Add the milks and vanilla and beat 30secs/sp4, scraping in between if necessary.

    6. Pour over the (now) set caramel toffee base.

    7. Prepare a water bath for the flan.
    Place the flan dish inside a larger dish and fill the larger dish 2.5cm up the sides of the flan dish.

    8. Place in the oven and bake for 45-50 mins or until there is a slight wobble when gently shaken.

    9. Cool on the bench for 1 hour befour placing in the fridge, overnight if possible.

    10. Unmold and serve with extra sauce over each portion.
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Accessories you need

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Tip

Absolutely delicious...and only a handful of ingredients!
Make it a fresh dessert, serving with sliced summer fruit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good and easy. Looked impressive. Tasted great.

    Submitted by Maddymoo04 on 9. February 2019 - 14:08.

    So good and easy. Looked impressive. Tasted great.

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  • This looks awesome. Trying tomorrow 👍

    Submitted by Coby84 on 30. January 2019 - 17:32.

    This looks awesome. Trying tomorrow 👍

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