Ingredients
0 g
Cream Cheese
- 200 grams cream cheese, Cubed
- 75 grams Lindt 80% Chocolate, Broken into pieces
- 2 tablespoons caster sugar
- 50 grams Pouring Cream
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6
8min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Put Chocolate into mixing bowl.
Mill speed 9, 10 seconds.
Add sugar and cream. Cook 2min, 37 degrees speed 2.
Scrape down sides of bowl then add cream cheese.
Blend on speed 6 for 20 seconds. Scrape down sides of bowl.
Blend again on speed 6 for another 20 seconds.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
I would add a dash of Tia Maria, Frangelico etc for an adult version.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery good, i suggest if people don't like dark...
Very good, i suggest if people don't like dark chocolate they use half milk and half dark.
Sensational! I made it on the spur of the moment...
Sensational! I made it on the spur of the moment to take to friends an hour later. I didn't know if it would set but it was perfect. I put some raspberries in the base then poured the mousse on top. I think it really helped make it not too sweet.