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Speedy Choc Mousse



0 g

Cream Cheese

  • 200 grams cream cheese, Cubed
  • 75 grams Lindt 80% Chocolate, Broken into pieces
  • 2 tablespoons caster sugar
  • 50 grams Pouring Cream

Recipe's preparation

  1. Put Chocolate into mixing bowl. 

    Mill speed 9, 10 seconds. 

    Add sugar and cream. Cook 2min, 37 degrees speed 2.

    Scrape down sides of bowl then add cream cheese.

    Blend on speed 6 for 20 seconds. Scrape down sides of bowl.

    Blend again on speed 6 for another 20 seconds.




I would add a dash of Tia Maria, Frangelico etc for an adult version.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sensational! I made it on the spur of the moment...

    Submitted by wiggills11 on 20. May 2019 - 17:14.

    Sensational! I made it on the spur of the moment to take to friends an hour later. I didn't know if it would set but it was perfect. I put some raspberries in the base then poured the mousse on top. I think it really helped make it not too sweet.

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