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Steamed Chocolate Pudding with Caramel Sauce


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Ingredients

2 portion(s)

Chocolate Pudding

  • 50 g Butter
  • 50 g raw sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 80 g Self Raising Flour
  • 2 tablespoon cocoa
  • 50 gram Milk

Caramel Sauce

  • 100 g brown sugar
  • 110 g cream
  • 50 g Butter
  • 1 teaspoon vanilla extract
  • 6
    35min
    Preparation 9min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chocolate Pudding
  1. Place butter and sugar into mixing bowl and blend 5 sec/speed 7. Scrape down sides of bowl

    Add egg and vanilla essence and combine for 5 sec/speed 5

    Add flour cocoa and combine 15 sec/ speed 4 scrape down sides of bowl

    Add milk and blend for 30 sec / speed 4

    Place silicon egg poacher mould into varoma and pour mixture into moulds

    Place 1000g luke warm water into mixing bowl, place varoma into position and steam 20min/varoma/speed 2

  2. Caramel sauce
  3. Place all ingredients into mixing bowl and cook 6 min/80°C /speed 4

    Remove cakes from moulds and pour sauce over puddings.

    Optional: serve with ice cream for an extra naughty treat. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow.. That was so easy to

    Submitted by frenchie7 on 20. October 2015 - 21:21.

    Wow.. That was so easy to make & amazing to eat.. Thank you.. This will be a regular at our place  tmrc_emoticons.)

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  • Yum, very nice.  I doubled

    Submitted by Thebartlettbunch on 23. May 2015 - 20:08.

    Yum, very nice.  I doubled it, but needn't have as i have half a batch to use tomorrow.  Enough for 2 adults and 3 kids. Thank you tmrc_emoticons.)

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  • Oh my gosh! Sooooooo yum!!

    Submitted by Mandy23 on 6. February 2015 - 17:01.

    Oh my gosh! Sooooooo yum!!

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  • I used small silicon cup cake

    Submitted by gidgea on 31. January 2015 - 15:41.

    I used small silicon cup cake moulds and a double mixture was enough for 12.  Served with raspberry sauce and fresh raspberries.  Yum.

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  • Used steel ramikins because I

    Submitted by Theodore13 on 29. March 2014 - 14:33.

    Used steel ramikins because I didn't have any of the silicon moulds and it came out as molten pudding! Delicious!!

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  •    Supper easy  & the Caramel

    Submitted by Hols on 21. January 2014 - 00:01.

    Cooking 6   Supper easy  & the Caramel sauce was yummy.We enjoy this little pudding.Its going to be a keeper thank you for share this with us

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  • Oh wow amazing!!! Yum yum

    Submitted by Mushyweetbix on 18. January 2014 - 22:52.

    Oh wow amazing!!! Yum yum yum 

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  • Great

    Submitted by suzie76 on 8. December 2013 - 09:51.

    Great tmrc_emoticons.)

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  • I might add some chocolate in

    Submitted by julzRulz10 on 20. July 2013 - 14:52.

    I might add some chocolate in the batter next time. tmrc_emoticons.) Caramel sauce was yummy.

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  • This is for 2 servings.

    Submitted by honeypalm on 17. July 2013 - 21:59.

    This is for 2 servings. Double or triple mixture for extra portions 

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