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Sticky Date Cheesecake with Caramel Fudge Sauce



20 slice(s)

Sticky Date Cheesecake with Caramel Fudge Sauce


  • 400 g Arnotts Butternut Snaps
  • 80 g Butter, melted
  • 250 g pitted dates
  • 750 g cream cheese
  • 145 g sugar
  • 2 teaspoons vanilla essence
  • 2 eggs
  • 10 g plain flour

Caramel Fudge Sauce

  • 360 g brown sugar
  • 160 g Butter
  • 150 g cream
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Preheat Oven to 160C
    Line 2 x Rectangle Flan Tins with baking paper

    Place biscuits in bowl & crush 15 sec/ sp 5
    Add melted butter & mix for 5 sec / sp 5

    Press mixture into the base of the lined tins & chill

    Rinse out bowl, then add dates and chop 5 sec / sp 9.
    Put dates aside (no need to rinse bowl)

    Place cream cheese, sugar, vanilla & eggs into bowl & beat 2 min / sp 4 - scrape down halfway through
    Add flour & dates back into mixture & stir with spatula or mix 10 sec / sp 3

    Pour filling into prepared base and bake in a moderately slow oven 160°C for 25 minutes or until just set. Cool in the oven with door ajar. Chill

    Caramel Sauce: place ingredients into bowl & heat 7min/ 80C/ sp 4

    Cut the cheesecake into thick slices and place on serving plates with a drizzle of sauce and a dollop of cream or ice cream. Serve immediately

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Took this to work - everyone L O V E D it. ...

    Submitted by whittyb93 on 3. February 2021 - 19:15.

    Took this to work - everyone L O V E D it.
    I halved the ingredients for the caramel sauce and I still had some left over.

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