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Strawberry Surprise Sorbet


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Ingredients

1 litre(s)

  • 80 g raw sugar
  • 120 g white chocolate
  • 250 g Frozen Strawberries
  • 1 egg white
  • 50 g coconut cream or milk frozen into cubes
  • 300 g ice cubes
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Mill Sugar 10 sec sp 10


    Add White Choc and chop 15 sec sp 8


    Add strawberries, Egg White, Coconut Cream and mix 20 sec sp 10


    Add Ice and mix with the aid of the spatual for up to 1 min sp 10


     

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Accessories you need

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Tip

~ if using fresh strawberries you will need to add more ice, using no more than 400g at a time to crush.

*When cooking with coconut milk or cream and you have leftovers from the tin or making your own, freeze in ice cube trays and use in sorbets for a creamier texture without the dairy.

 Served here with torte caprese!


















This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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