Sugar-free Salted Peanut Butter Fudge by Littlebarefood. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Sugar-free Salted Peanut Butter Fudge

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

16 slice(s)

Sugar-free Salted Peanut Butter Fudge

120 g coconut oil
80 g Maple Fibre Syrup, Nothing Naughty Brand
1 level teaspoons vanilla extract
1 pinches sea salt flakes
60 g coconut cream, thick
350 g Natural Peanut Butter, smooth

Add to shopping list

6
7

Preparation
8
9

Recipe's preparation

Preparation

Line a slice or loaf tin with baking paper and set aside. (I actually use a glass storage container from kmart)

Place coconut oil into mixing bowl and melt 2 min/80°C/speed 2.

Add maple fibre syrup (or other sticky sweetener), vanilla, sea salt, coconut cream and peanut butter and combine 30 sec/0°C/speed 3

Pour into prepared tin and smooth down the mixture with the back of a fork and place in the fridge until set (at least two hours). Optional-Choc topping. You can melt 50g chocolate and 2 tsp coconut oil in your thermomix and pour over the top if you like. I have made both versions regularly and they are equally as yum!

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.