Ingredients
12 slice(s)
Cake
- 100 grams sugar
- 4 eggs
- 1 teaspoon Vanilla Bean Paste
- 100 grams plain flour
- Jam, any flavor
-
6
13min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1.Pre heat oven 210 degrees (180 fan force)
2. Add sugar to mixing bowl
mix 20 sec Speed 8
3.Insert Butterfy
4. Add eggs and vanilla
mix 37 degrees 4 mins Speed 4
5. Remove Butterfly
6. Add flour
10 seconds speed 2
7. Pour mix into a lined baking tray and bake for 8-10 mins
8. Remove from oven and roll cake in paper and leave for 10 mins to cool (longer if using cream)
9. Unroll , remove paper and spread Jam (or any other of your favorite fillings such as curd or cream)
10. Re roll an refrigerage if filling requires
Accessories you need
-
Butterfly
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe follows the classic Swiss roll. I...
This recipe follows the classic Swiss roll. I followed it exactly and found that I had a very thin sponge. Using 37 C is excellent as it brings the eggs to body temperature however I don’t think 4 minutes using the butterfly achieves anywhere near the volume a kenwood does when it beats the eggs and sugar for 5 minutes. I might try it again using self raising flour and beating the mixture for 8 minutes.
In a word 'yum' so so easy!
In a word 'yum' so so easy!