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Swiss Roll



12 slice(s)


  • 100 grams sugar
  • 4 eggs
  • 1 teaspoon Vanilla Bean Paste
  • 100 grams plain flour
  • Jam, any flavor

Recipe's preparation

  1. 1.Pre heat oven 210 degrees (180 fan force)

    2. Add sugar to mixing bowl Closed lid mix 20 sec Speed 8

    3.Insert Butterfy

    4. Add eggs and vanilla Closed lid mix 37 degrees 4 mins Speed 4

    5. Remove Butterfly

    6. Add flour Closed lid Counter-clockwise operation 10 seconds speed 2

    7. Pour mix into a lined baking tray and bake for 8-10 mins

    8. Remove from oven and roll cake in paper and leave for 10 mins to cool (longer if using cream)

    9. Unroll , remove paper and spread Jam (or any other of your favorite fillings such as curd or cream)

    10. Re roll an refrigerage if filling requires


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe follows the classic Swiss roll. I...

    Submitted by Maida on 19. May 2018 - 17:29.

    This recipe follows the classic Swiss roll. I followed it exactly and found that I had a very thin sponge. Using 37 C is excellent as it brings the eggs to body temperature however I don’t think 4 minutes using the butterfly achieves anywhere near the volume a kenwood does when it beats the eggs and sugar for 5 minutes. I might try it again using self raising flour and beating the mixture for 8 minutes.

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  • In a word 'yum' so so easy!

    Submitted by Thermo-mixin It Up on 17. August 2014 - 16:19.

    In a word 'yum' so so easy!



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