Ingredients
12 slice(s)
Cake
- 100 grams sugar
- 4 eggs
- 1 teaspoon Vanilla Bean Paste
- 100 grams plain flour
- Jam, any flavor
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6
13min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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1.Pre heat oven 210 degrees (180 fan force)
2. Add sugar to mixing bowl
mix 20 sec Speed 83.Insert Butterfy
4. Add eggs and vanilla
mix 37 degrees 4 mins Speed 45. Remove Butterfly
6. Add flour
10 seconds speed 27. Pour mix into a lined baking tray and bake for 8-10 mins
8. Remove from oven and roll cake in paper and leave for 10 mins to cool (longer if using cream)
9. Unroll , remove paper and spread Jam (or any other of your favorite fillings such as curd or cream)
10. Re roll an refrigerage if filling requires
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe follows the classic Swiss roll. I...
This recipe follows the classic Swiss roll. I followed it exactly and found that I had a very thin sponge. Using 37 C is excellent as it brings the eggs to body temperature however I don’t think 4 minutes using the butterfly achieves anywhere near the volume a kenwood does when it beats the eggs and sugar for 5 minutes. I might try it again using self raising flour and beating the mixture for 8 minutes.
In a word 'yum' so so easy!
In a word 'yum' so so easy!