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Thermomix Fig Salami


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Ingredients

Thermomix Fig Salami

  • 500 g dried figs
  • 100 g dried, pitted dates
  • 100 g Glacé ginger
  • 80 g blanched almonds
  • 50 g toasted pine nuts
  • 1 teaspoons Vanilla Paste
  • 2 tablespoons port or marsala
  • 1.5 teaspoons mixed spice
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Place all ingredients into mixing bowl. Mix on speed 7 for 30 secs. Mix for a further 10 seconds if you want a finer salami.

    Place onto a thermomat and divide mixture into four pieces.
    Roll all four into individual salamis, wrap in baking paper dusted with icing sugar.
    Put rolls into fridge for approx one hour to firm up. When ready to serve slice and place onto cheese platter with crackers and enjoy!
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Accessories you need

  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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