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Thermomix Russian Fudge


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Ingredients

25 piece(s)

Fudge

  • 700 g white sugar, Mill to create icing sugar
  • 130 g Milk
  • 125 g Butter
  • 50 g golden syrup
  • 1/2 teaspoon salt
  • 180 g sweetened condensed milk
  • 2 tsp vanilla essence, *optional
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Recipe's preparation

    Fudge
  1. 1. Mill half the sugar, 1 min, speed 10. Set aside then mill the remaining sugar, 1 min, speed 10. Place reserved sugar back into the mixing bowl.


    2. Add milk, mix 10 sec, speed 5


    3. Cook 15 min, 90 degrees, speed 2.5, MC on


    4. Add remaining ingredients except vanilla


    5. Cook 25 mins, Varoma temp, speed 2 MC off


    By then the mixture should be a lovely caramel colour.


    6. Take lid off bowl and let mixture cool down for 25 - 30 mins or until light is on 80 degrees on Thermomix.


    While the mixture is cooling, prepare your tin. I use either a 20 cm square tin or a 20 cm round cake tin. Prepare by greasing and lining with baking paper.


    7. Add Vanilla essence if desired.


    8. Beat mixture for 6 1/2 minutes, speed 5.5, MC off.

    Mixture should now have thickened up and lost it's gloss. If it is still looking a bit glossy and hasn't thickened, beat for another 1 - 3 mins, keeping an eye on it.




    9. Pour immediately into the prepared tray. Leave it on benchtop to cool down and set.


    9. Cut into squares with a sharp knife.


    10. Enjoy!!
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How do you store this in hot North Queensland???...

    Submitted by Funchy on 27. October 2017 - 00:42.

    How do you store this in hot North Queensland???

    how long wil it keep?????

    thank you 😊

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  • Perfection first time!!!...

    Submitted by Gtick on 5. April 2017 - 10:54.

    Perfection first time!!!
    ......question though from an absolute Thermie rookie.......If I were to double this recipe how would I alter the cooking times?

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  • OMG! This was amazing! first time making it! It...

    Submitted by RinTin87 on 2. February 2017 - 17:51.

    OMG! This was amazing! first time making it! It take quite a well to set on the bench too so I did pop in fridge to set and still was fantastic and got to eat it sooner

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  • This was such a hit at xmas I've now got requests...

    Submitted by linda.bullen on 1. February 2017 - 08:54.

    This was such a hit at xmas I've now got requests for it. Thanks

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  • I've made this fudge twice now (within a week) -...

    Submitted by meplusthree on 19. December 2016 - 14:13.

    I've made this fudge twice now (within a week) - the first time I followed the instructions exactly and it turned out super delicious!! Best fudge ever.

    The second time I followed the directions up until the point of cooling it down to 80 - once it was cooled to 80 I poured it straight into the tin without beating for the further 6.5 minutes - I thought I was done with the instructions! It was very crystally and grainy. So that last step is very important!

    Kids still made short work of it though tmrc_emoticons.)

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  • First time ever making fudge. AMAZING!!!

    Submitted by dittonke on 15. December 2016 - 20:10.

    First time ever making fudge. AMAZING!!!

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  • Remember to follow instructions in you basic cook...

    Submitted by garthandrea on 10. December 2016 - 10:42.

    Remember to follow instructions in you basic cook book for milling. Max 200g sugar, 10 sec speed 10

    Tastes amazing

    Andrea

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  • Great recipe thank you! So

    Submitted by Rona on 4. February 2016 - 00:11.

    Great recipe thank you! So easy. I made 3 batches over Christmas to package up as gifts, and one batch for my family to enjoy. Was a huge hit. tmrc_emoticons.)

    http://www.domesticdivaunleashed.com/

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  • Yum! Love this fudge receipe

    Submitted by chantalwebb on 2. February 2016 - 17:13.

    Yum! Love this fudge receipe was super easy to follow. Next time might just reduce the sugar a little though tmrc_emoticons.)

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  • Just made this tonight for

    Submitted by andreag on 6. December 2015 - 20:45.

    Just made this tonight for the first time in a while and it's been very humid here in Melbourne.

    Had to beat for about 14 min at speed 5 instead of the usual 6 1/2... Sometimes the weather can play a part in the result. As mentioned, you want your fudge to thicken up and lose the glossiness.  Keep on going until it is thick and matt looking tmrc_emoticons.-) 

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  • My favourite fudge flavour.

    Submitted by BecD on 1. December 2015 - 22:21.

    My favourite fudge flavour. saving this one to make

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  • This is a great and easy

    Submitted by Cattywompuss on 28. November 2015 - 23:20.

    This is a great and easy recipe, the result was a slightly soft delicious fudge.  I experimented with a small portion and added some freeze dried raspberry powder to the liquid before pouring into a small container as a test.  It was great variation.  I shall be making it again very soon as its very econimical.  Thanks

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  • Someone saw I was making

    Submitted by Emmcee on 22. November 2015 - 10:50.

    Someone saw I was making fudge and asked if I could make them Russian Toffee as that's what they love and apparently a staple in New Zealand.

    Thank you for having a Thermo recipe as they did send me their tried and true recipe but as I have ony had my Thermomix for 2 weeks I am not yet at converting recipes.

    I had never heard of Russian Toffee but it will now be one to keep. tmrc_emoticons.)

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  • My first batch didn't set,

    Submitted by Quona on 20. November 2015 - 09:00.

    My first batch didn't set, but the next time I beat it for 10 minutes and it set perfectly. I always use this recipe now!  tmrc_emoticons.)

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  • This is an excellent recipe

    Submitted by sonodo on 13. June 2015 - 14:52.

    This is an excellent recipe tmrc_emoticons.)

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  • recipe was easy to follow but

    Submitted by Rozzie on 29. March 2015 - 18:17.

    recipe was easy to follow but i found this one just a little to sweet for one.  Lovely for gifts as it dosent soften.

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  • so good and so easy!

    Submitted by Jess_Ryan on 15. January 2015 - 17:17.

    so good and so easy!

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  • So good! Easy and tastes

    Submitted by summer22108 on 18. December 2014 - 16:36.

    So good! Easy and tastes amazing. Perfect for Christmas. tmrc_emoticons.)

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  • Made this today for christmas

    Submitted by dozza96 on 16. December 2014 - 16:43.

    Made this today for christmas and it was fantastic. Thanks Heaps Big Smile

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  • I made this today because I

    Submitted by marymchugh on 27. October 2014 - 18:44.

    I made this today because I had half a tin of condensed milk that needed using up.   Wow this was really easy and I followed each step and it worked out perfectly.   I did just beat it at the end for a 1.5 minutes longer.  

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  • Very easy steps to follow.

    Submitted by Leah Drury on 15. June 2014 - 16:44.

    Very easy steps to follow. The hard part was waiting for it to cool and set. I did mix mine for an extra few minutes until the gloss disappeared. I accident added about an extra 20g of syrup and this recipe still worked a treat. I would say it makes a decent size batch. Thanks for sharing tmrc_emoticons.)

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  • i went step by step and mine

    Submitted by davies2013 on 22. May 2014 - 17:53.

    i went step by step and mine didnt set was a big sticky mess tmrc_emoticons.-( no idea what happen tho

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  • Nice  

    Submitted by Brokenwing on 17. May 2014 - 17:45.

    Nice

     

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  • How did you get on with the

    Submitted by andreag on 6. May 2014 - 14:44.

    How did you get on with the fudge setting?  If it is still soft, it may have needed to be beaten a little longer.  The mix needs to thicken up and lose it's gloss.  When I have made it and it has been a bit soft, I store it in the fridge to harden it a bit.  

    When I was experimenting with this recipe before I loaded it onto the recipe community I had a little fail where my fudge didn't set properly...  I partially froze it so it was hard but able to be cut into pieces, then melted some chocolate and dipped the fudge.  Wow - tasted amazing!  Nothing like chocolate covered fudge pieces  tmrc_emoticons.D

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  • Awesome flavour I love it

    Submitted by spammy121 on 5. May 2014 - 18:51.

    Awesome flavour I love it thankyou! 

    How many hours should it take to set though? As mine is soft still 3 hours later. Have I done something wrong? 

    thermogoddess

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  • Oops forgot the stars

    Submitted by Angelspider on 28. April 2014 - 22:16.

    Oops forgot the stars

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  • Divine yum awesome,  such an

    Submitted by Angelspider on 28. April 2014 - 22:15.

    Divine yum awesome,  such an easy one to make  :cooking _7:

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  • Set beautifully! tastes

    Submitted by Theoni2k on 16. April 2014 - 22:48.

    Set beautifully! tastes amazing!

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  • This was my first solo recipe

    Submitted by rachael.sylk on 14. April 2014 - 14:11.

    This was my first solo recipe with my new thermomix & it is superb, an instant win with the whole family Big Smile

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  • My boys favourite

    Submitted by sdi12 on 4. April 2014 - 21:30.

    My boys favourite

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