thumbnail image 1
thumbnail image 1
Preparation time
1h 20min
Total time
1h 20min
25 piece(s)
  • TM 31
published: 2014/04/04
changed: 2018/12/06



  • 700 g white sugar, Mill to create icing sugar
  • 130 g Milk
  • 125 g Butter
  • 50 g golden syrup
  • 1/2 teaspoon salt
  • 180 g sweetened condensed milk
  • 2 tsp vanilla essence, *optional

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Recipe's preparation

  1. 1. Mill half the sugar, 1 min, speed 10. Set aside then mill the remaining sugar, 1 min, speed 10. Place reserved sugar back into the mixing bowl.

    2. Add milk, mix 10 sec, speed 5

    3. Cook 15 min, 90 degrees, speed 2.5, MC on

    4. Add remaining ingredients except vanilla

    5. Cook 25 mins, Varoma temp, speed 2 MC off

    By then the mixture should be a lovely caramel colour.

    6. Take lid off bowl and let mixture cool down for 25 - 30 mins or until light is on 80 degrees on Thermomix.

    While the mixture is cooling, prepare your tin. I use either a 20 cm square tin or a 20 cm round cake tin. Prepare by greasing and lining with baking paper.

    7. Add Vanilla essence if desired.

    8. Beat mixture for 6 1/2 minutes, speed 5.5, MC off.

    Mixture should now have thickened up and lost it's gloss. If it is still looking a bit glossy and hasn't thickened, beat for another 1 - 3 mins, keeping an eye on it.

    9. Pour immediately into the prepared tray. Leave it on benchtop to cool down and set.

    9. Cut into squares with a sharp knife.

    10. Enjoy!!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.


  • 30. July 2023 - 07:49

    Made this and followed the recipe word for word... 24hrs later, still not set... don't know what I've done wrong. Google says to bring it back up to temp and add more powdered sugar. I'm gonna give that a go and see what happens

  • 21. October 2022 - 09:05

    Didn't set. Followed recipe to the letter

  • 25. April 2021 - 21:20

    Yum, definitely going to try this one, thanks for sharing

  • 7. February 2021 - 09:04

    You need to cook the fudge for 99 minutes if you want it to set...
    sounds like a long time...but it never fails.

  • 18. November 2020 - 10:25

    disappointed my fudge didn't harden at all, was a bit of a gooey mess, I followed instructions and did what others had suggested and added onto the beating time too, beat for 14mins, and still didnt look thick enough so beat for another minute, but still it didnt set properly even after being in fridge over night, and also tried setting in freezertmrc_emoticons.(

  • 31. January 2020 - 20:39

    Great! I will make again, it never set hard like fudge it was soft fudge for me but the flavour!, anyone any ideas why? Thanks

  • 2. January 2020 - 13:39

    Super easy & delicious. I'll definately make this again

  • 27. October 2017 - 00:42

    How do you store this in hot North Queensland???

    how long wil it keep?????

    thank you 😊

  • 5. April 2017 - 10:54

    Perfection first time!!!
    ......question though from an absolute Thermie rookie.......If I were to double this recipe how would I alter the cooking times?

  • 2. February 2017 - 17:51

    OMG! This was amazing! first time making it! It take quite a well to set on the bench too so I did pop in fridge to set and still was fantastic and got to eat it sooner

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