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Thermomix Russian Fudge


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Ingredients

25 piece(s)

Fudge

  • 700 g white sugar, Mill to create icing sugar
  • 130 g Milk
  • 125 g Butter
  • 50 g golden syrup
  • 1/2 teaspoon salt
  • 180 g sweetened condensed milk
  • 2 tsp vanilla essence, *optional
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Recipe's preparation

    Fudge
  1. 1. Mill half the sugar, 1 min, speed 10. Set aside then mill the remaining sugar, 1 min, speed 10. Place reserved sugar back into the mixing bowl.


    2. Add milk, mix 10 sec, speed 5


    3. Cook 15 min, 90 degrees, speed 2.5, MC on


    4. Add remaining ingredients except vanilla


    5. Cook 25 mins, Varoma temp, speed 2 MC off


    By then the mixture should be a lovely caramel colour.


    6. Take lid off bowl and let mixture cool down for 25 - 30 mins or until light is on 80 degrees on Thermomix.


    While the mixture is cooling, prepare your tin. I use either a 20 cm square tin or a 20 cm round cake tin. Prepare by greasing and lining with baking paper.


    7. Add Vanilla essence if desired.


    8. Beat mixture for 6 1/2 minutes, speed 5.5, MC off.

    Mixture should now have thickened up and lost it's gloss. If it is still looking a bit glossy and hasn't thickened, beat for another 1 - 3 mins, keeping an eye on it.




    9. Pour immediately into the prepared tray. Leave it on benchtop to cool down and set.


    9. Cut into squares with a sharp knife.


    10. Enjoy!!
10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum, definitely going to try this one, thanks for...

    Submitted by sarahkeay on 25. April 2021 - 21:20.

    Yum, definitely going to try this one, thanks for sharing

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  • You need to cook the fudge for 99 minutes if you...

    Submitted by Kittysparkles on 7. February 2021 - 09:04.

    You need to cook the fudge for 99 minutes if you want it to set...
    sounds like a long time...but it never fails.

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  • disappointed my fudge didn't harden at all, was a...

    Submitted by shunter939 on 18. November 2020 - 10:25.

    disappointed my fudge didn't harden at all, was a bit of a gooey mess, I followed instructions and did what others had suggested and added onto the beating time too, beat for 14mins, and still didnt look thick enough so beat for another minute, but still it didnt set properly even after being in fridge over night, and also tried setting in freezertmrc_emoticons.(

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  • Great! I will make again, it never set hard like...

    Submitted by CM16 on 31. January 2020 - 20:39.

    Great! I will make again, it never set hard like fudge it was soft fudge for me but the flavour!, anyone any ideas why? Thanks

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  • Super easy & delicious. I'll definately make this...

    Submitted by FMH77 on 2. January 2020 - 13:39.

    Super easy & delicious. I'll definately make this again

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  • How do you store this in hot North Queensland???...

    Submitted by Funchy on 27. October 2017 - 00:42.

    How do you store this in hot North Queensland???

    how long wil it keep?????

    thank you 😊

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  • Perfection first time!!!...

    Submitted by Gtick on 5. April 2017 - 10:54.

    Perfection first time!!!
    ......question though from an absolute Thermie rookie.......If I were to double this recipe how would I alter the cooking times?

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  • OMG! This was amazing! first time making it! It...

    Submitted by RinTin87 on 2. February 2017 - 17:51.

    OMG! This was amazing! first time making it! It take quite a well to set on the bench too so I did pop in fridge to set and still was fantastic and got to eat it sooner

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  • This was such a hit at xmas I've now got requests...

    Submitted by linda.bullen on 1. February 2017 - 08:54.

    This was such a hit at xmas I've now got requests for it. Thanks

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  • I've made this fudge twice now (within a week) -...

    Submitted by meplusthree on 19. December 2016 - 14:13.

    I've made this fudge twice now (within a week) - the first time I followed the instructions exactly and it turned out super delicious!! Best fudge ever.

    The second time I followed the directions up until the point of cooling it down to 80 - once it was cooled to 80 I poured it straight into the tin without beating for the further 6.5 minutes - I thought I was done with the instructions! It was very crystally and grainy. So that last step is very important!

    Kids still made short work of it though tmrc_emoticons.)

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  • First time ever making fudge. AMAZING!!!

    Submitted by dittonke on 15. December 2016 - 20:10.

    First time ever making fudge. AMAZING!!!

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  • Remember to follow instructions in you basic cook...

    Submitted by garthandrea on 10. December 2016 - 10:42.

    Remember to follow instructions in you basic cook book for milling. Max 200g sugar, 10 sec speed 10

    Tastes amazing

    Andrea

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  • Great recipe thank you! So

    Submitted by Rona on 4. February 2016 - 00:11.

    Great recipe thank you! So easy. I made 3 batches over Christmas to package up as gifts, and one batch for my family to enjoy. Was a huge hit. tmrc_emoticons.)

    http://www.domesticdivaunleashed.com/

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  • Yum! Love this fudge receipe

    Submitted by chantalwebb on 2. February 2016 - 17:13.

    Yum! Love this fudge receipe was super easy to follow. Next time might just reduce the sugar a little though tmrc_emoticons.)

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  • Just made this tonight for

    Submitted by andreag on 6. December 2015 - 20:45.

    Just made this tonight for the first time in a while and it's been very humid here in Melbourne.

    Had to beat for about 14 min at speed 5 instead of the usual 6 1/2... Sometimes the weather can play a part in the result. As mentioned, you want your fudge to thicken up and lose the glossiness.  Keep on going until it is thick and matt looking tmrc_emoticons.-) 

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  • My favourite fudge flavour.

    Submitted by BecD on 1. December 2015 - 22:21.

    My favourite fudge flavour. saving this one to make

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  • This is a great and easy

    Submitted by Cattywompuss on 28. November 2015 - 23:20.

    This is a great and easy recipe, the result was a slightly soft delicious fudge.  I experimented with a small portion and added some freeze dried raspberry powder to the liquid before pouring into a small container as a test.  It was great variation.  I shall be making it again very soon as its very econimical.  Thanks

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  • Someone saw I was making

    Submitted by Emmcee on 22. November 2015 - 10:50.

    Someone saw I was making fudge and asked if I could make them Russian Toffee as that's what they love and apparently a staple in New Zealand.

    Thank you for having a Thermo recipe as they did send me their tried and true recipe but as I have ony had my Thermomix for 2 weeks I am not yet at converting recipes.

    I had never heard of Russian Toffee but it will now be one to keep. tmrc_emoticons.)

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  • My first batch didn't set,

    Submitted by Quona on 20. November 2015 - 09:00.

    My first batch didn't set, but the next time I beat it for 10 minutes and it set perfectly. I always use this recipe now!  tmrc_emoticons.)

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  • This is an excellent recipe

    Submitted by sonodo on 13. June 2015 - 14:52.

    This is an excellent recipe tmrc_emoticons.)

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  • recipe was easy to follow but

    Submitted by Rozzie on 29. March 2015 - 18:17.

    recipe was easy to follow but i found this one just a little to sweet for one.  Lovely for gifts as it dosent soften.

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  • so good and so easy!

    Submitted by Jess_Ryan on 15. January 2015 - 17:17.

    so good and so easy!

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  • So good! Easy and tastes

    Submitted by summer22108 on 18. December 2014 - 16:36.

    So good! Easy and tastes amazing. Perfect for Christmas. tmrc_emoticons.)

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  • Made this today for christmas

    Submitted by dozza96 on 16. December 2014 - 16:43.

    Made this today for christmas and it was fantastic. Thanks Heaps Big Smile

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  • I made this today because I

    Submitted by marymchugh on 27. October 2014 - 18:44.

    I made this today because I had half a tin of condensed milk that needed using up.   Wow this was really easy and I followed each step and it worked out perfectly.   I did just beat it at the end for a 1.5 minutes longer.  

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  • Very easy steps to follow.

    Submitted by Leah Drury on 15. June 2014 - 16:44.

    Very easy steps to follow. The hard part was waiting for it to cool and set. I did mix mine for an extra few minutes until the gloss disappeared. I accident added about an extra 20g of syrup and this recipe still worked a treat. I would say it makes a decent size batch. Thanks for sharing tmrc_emoticons.)

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  • i went step by step and mine

    Submitted by davies2013 on 22. May 2014 - 17:53.

    i went step by step and mine didnt set was a big sticky mess tmrc_emoticons.-( no idea what happen tho

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  • Nice  

    Submitted by Brokenwing on 17. May 2014 - 17:45.

    Nice

     

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  • How did you get on with the

    Submitted by andreag on 6. May 2014 - 14:44.

    How did you get on with the fudge setting?  If it is still soft, it may have needed to be beaten a little longer.  The mix needs to thicken up and lose it's gloss.  When I have made it and it has been a bit soft, I store it in the fridge to harden it a bit.  

    When I was experimenting with this recipe before I loaded it onto the recipe community I had a little fail where my fudge didn't set properly...  I partially froze it so it was hard but able to be cut into pieces, then melted some chocolate and dipped the fudge.  Wow - tasted amazing!  Nothing like chocolate covered fudge pieces  tmrc_emoticons.D

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  • Awesome flavour I love it

    Submitted by spammy121 on 5. May 2014 - 18:51.

    Awesome flavour I love it thankyou! 

    How many hours should it take to set though? As mine is soft still 3 hours later. Have I done something wrong? 

    thermogoddess

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  • Oops forgot the stars

    Submitted by Angelspider on 28. April 2014 - 22:16.

    Oops forgot the stars

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  • Divine yum awesome,  such an

    Submitted by Angelspider on 28. April 2014 - 22:15.

    Divine yum awesome,  such an easy one to make  :cooking _7:

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  • Set beautifully! tastes

    Submitted by Theoni2k on 16. April 2014 - 22:48.

    Set beautifully! tastes amazing!

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  • This was my first solo recipe

    Submitted by rachael.sylk on 14. April 2014 - 14:11.

    This was my first solo recipe with my new thermomix & it is superb, an instant win with the whole family Big Smile

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  • My boys favourite

    Submitted by sdi12 on 4. April 2014 - 21:30.

    My boys favourite

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