You are here:
4
Ingredients
25 piece(s)
Fudge
- 700 g white sugar, Mill to create icing sugar
- 130 g Milk
- 125 g Butter
- 50 g golden syrup
- 1/2 teaspoon salt
- 180 g sweetened condensed milk
- 2 tsp vanilla essence, *optional
-
6
1h 20min
Preparation 1h 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9Alcohol-free Egg free Gluten free Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Dessert Snack Heating All-in-one cooking with Varoma Praline/sweets
5
Recipe's preparation
- 1. Mill half the sugar, 1 min, speed 10. Set aside then mill the remaining sugar, 1 min, speed 10. Place reserved sugar back into the mixing bowl.
2. Add milk, mix 10 sec, speed 5
3. Cook 15 min, 90 degrees, speed 2.5, MC on
4. Add remaining ingredients except vanilla
5. Cook 25 mins, Varoma temp, speed 2 MC off
By then the mixture should be a lovely caramel colour.
6. Take lid off bowl and let mixture cool down for 25 - 30 mins or until light is on 80 degrees on Thermomix.
While the mixture is cooling, prepare your tin. I use either a 20 cm square tin or a 20 cm round cake tin. Prepare by greasing and lining with baking paper.
7. Add Vanilla essence if desired.
8. Beat mixture for 6 1/2 minutes, speed 5.5, MC off.
Mixture should now have thickened up and lost it's gloss. If it is still looking a bit glossy and hasn't thickened, beat for another 1 - 3 mins, keeping an eye on it.
9. Pour immediately into the prepared tray. Leave it on benchtop to cool down and set.
9. Cut into squares with a sharp knife.
10. Enjoy!!
Fudge
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Custard
-
Riz Au Lait
-
Gluten free no bake cheesecake
-
Goodness Me Chocolates
-
Sarah's Melk Tert / Milk Tart
-
Traditional Sago Cakes (Mother-in-law's)
-
Eve's 3 Ingredient Banana Pancakes
-
Lemon Cheesecake no bake
-
Eve's Chocolate Custard
-
Ricotta Filo Strudel
-
Blueberry White Chocolate Mousse - Vegan & Protein rich
-
Matcha White Chocolate Mousse - 100% vegan + high protein
Comments
Add a commentMade this and followed the recipe word for word......
Made this and followed the recipe word for word... 24hrs later, still not set... don't know what I've done wrong. Google says to bring it back up to temp and add more powdered sugar. I'm gonna give that a go and see what happens
Didn't set. Followed recipe to the letter
Didn't set. Followed recipe to the letter
Yum, definitely going to try this one, thanks for...
Yum, definitely going to try this one, thanks for sharing
You need to cook the fudge for 99 minutes if you...
You need to cook the fudge for 99 minutes if you want it to set...
sounds like a long time...but it never fails.
disappointed my fudge didn't harden at all, was a...
disappointed my fudge didn't harden at all, was a bit of a gooey mess, I followed instructions and did what others had suggested and added onto the beating time too, beat for 14mins, and still didnt look thick enough so beat for another minute, but still it didnt set properly even after being in fridge over night, and also tried setting in freezer
Great! I will make again, it never set hard like...
Great! I will make again, it never set hard like fudge it was soft fudge for me but the flavour!, anyone any ideas why? Thanks
Super easy & delicious. I'll definately make this...
Super easy & delicious. I'll definately make this again
How do you store this in hot North Queensland???...
How do you store this in hot North Queensland???
how long wil it keep?????
thank you 😊
Perfection first time!!!...
Perfection first time!!!
......question though from an absolute Thermie rookie.......If I were to double this recipe how would I alter the cooking times?
OMG! This was amazing! first time making it! It...
OMG! This was amazing! first time making it! It take quite a well to set on the bench too so I did pop in fridge to set and still was fantastic and got to eat it sooner
This was such a hit at xmas I've now got requests...
This was such a hit at xmas I've now got requests for it. Thanks
I've made this fudge twice now (within a week) -...
I've made this fudge twice now (within a week) - the first time I followed the instructions exactly and it turned out super delicious!! Best fudge ever.
The second time I followed the directions up until the point of cooling it down to 80 - once it was cooled to 80 I poured it straight into the tin without beating for the further 6.5 minutes - I thought I was done with the instructions! It was very crystally and grainy. So that last step is very important!
Kids still made short work of it though
First time ever making fudge. AMAZING!!!
First time ever making fudge. AMAZING!!!
Remember to follow instructions in you basic cook...
Remember to follow instructions in you basic cook book for milling. Max 200g sugar, 10 sec speed 10
Tastes amazing
Andrea
Great recipe thank you! So
Great recipe thank you! So easy. I made 3 batches over Christmas to package up as gifts, and one batch for my family to enjoy. Was a huge hit.
http://www.domesticdivaunleashed.com/
Yum! Love this fudge receipe
Yum! Love this fudge receipe was super easy to follow. Next time might just reduce the sugar a little though
Just made this tonight for
Just made this tonight for the first time in a while and it's been very humid here in Melbourne.
Had to beat for about 14 min at speed 5 instead of the usual 6 1/2... Sometimes the weather can play a part in the result. As mentioned, you want your fudge to thicken up and lose the glossiness. Keep on going until it is thick and matt looking
My favourite fudge flavour.
My favourite fudge flavour. saving this one to make
This is a great and easy
This is a great and easy recipe, the result was a slightly soft delicious fudge. I experimented with a small portion and added some freeze dried raspberry powder to the liquid before pouring into a small container as a test. It was great variation. I shall be making it again very soon as its very econimical. Thanks
Someone saw I was making
Someone saw I was making fudge and asked if I could make them Russian Toffee as that's what they love and apparently a staple in New Zealand.
Thank you for having a Thermo recipe as they did send me their tried and true recipe but as I have ony had my Thermomix for 2 weeks I am not yet at converting recipes.
I had never heard of Russian Toffee but it will now be one to keep.
My first batch didn't set,
My first batch didn't set, but the next time I beat it for 10 minutes and it set perfectly. I always use this recipe now!
This is an excellent recipe
This is an excellent recipe
recipe was easy to follow but
recipe was easy to follow but i found this one just a little to sweet for one. Lovely for gifts as it dosent soften.
so good and so easy!
so good and so easy!
So good! Easy and tastes
So good! Easy and tastes amazing. Perfect for Christmas.
Made this today for christmas
Made this today for christmas and it was fantastic. Thanks Heaps
I made this today because I
I made this today because I had half a tin of condensed milk that needed using up. Wow this was really easy and I followed each step and it worked out perfectly. I did just beat it at the end for a 1.5 minutes longer.
Very easy steps to follow.
Very easy steps to follow. The hard part was waiting for it to cool and set. I did mix mine for an extra few minutes until the gloss disappeared. I accident added about an extra 20g of syrup and this recipe still worked a treat. I would say it makes a decent size batch. Thanks for sharing
i went step by step and mine
i went step by step and mine didnt set was a big sticky mess
no idea what happen tho
Nice
Nice
How did you get on with the
How did you get on with the fudge setting? If it is still soft, it may have needed to be beaten a little longer. The mix needs to thicken up and lose it's gloss. When I have made it and it has been a bit soft, I store it in the fridge to harden it a bit.
When I was experimenting with this recipe before I loaded it onto the recipe community I had a little fail where my fudge didn't set properly... I partially froze it so it was hard but able to be cut into pieces, then melted some chocolate and dipped the fudge. Wow - tasted amazing! Nothing like chocolate covered fudge pieces
Awesome flavour I love it
Awesome flavour I love it thankyou!
How many hours should it take to set though? As mine is soft still 3 hours later. Have I done something wrong?
thermogoddess
Oops forgot the stars
Oops forgot the stars
Divine yum awesome, such an
Divine yum awesome, such an easy one to make :cooking _7:
Set beautifully! tastes
Set beautifully! tastes amazing!
This was my first solo recipe
This was my first solo recipe with my new thermomix & it is superb, an instant win with the whole family
My boys favourite
My boys favourite