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1 Thermonat's, Mum's, Christmas Pudding

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Thermonat's, Mum's, Christmas Pudding

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Ingredients

12 portion(s)

Christmas Pudding

  • 130 grams Butter
  • 130 grams light brown sugar
  • 2 eggs
  • 500 grams Mixed fruit
  • 60 grams breadcrumbs
  • 160 grams plain flour
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon cinnamon
  • 80 grams treacle
  • dash lemon essence
  • 50 grams sherry or port
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  • 6
    2h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Christmas Pudding
  1. Break 60g frozen bread slices up & place in TM bowl. speed 6, 10 secs. Set aside. Rinse bowl.
  2. Place brown sugar in TM bowl, 10 secs, speed 9.

    Add cubed butter, 5 secs, speed 8.

    Insert butterfly, 2mins, speed 3-4.

    Add eggs, 30 secs, speed 3-4.

    Remove butterfly.

    Add dry ingredients & fruit, Reverse, speed 2, 1 min.

    In a seperate bowl, add bicarb soda to the sherry/port to combine, then add to TM bowl with the treacle & lemon essence. Reverse speed 2, 1 min. Use the spatula in the top to help incorporate the ingredients.
  3. Cut open a large oven bag, and place in the rice basket.

    Pour mixture into oven bag, being careful not to overfill the rice basket.

    you may have some mixture left over. Do not overfill.

    Tie oven bag extremely tight, in a pudding shape, with string.

    Dont forget to lick the bowl & spatula!!! YUM!!
  4. Rinse TM bowl (or use your 2nd one!!!)

    Add 1000g water. Insert rice basket, containing the pudding, steam 60mins, 100deg, speed 2.

    Check water level after 60 mins & top up to 1000g. Steam for a further 60mins, 100 deg, speed 2.

    Remove pudding from rice basket & hang from a hook, in a dry place for a few hours. Then wrap a calico pudding cloth around the pudding to decorate. Leave hanging on a hook till Christmas Day.

    To Re-heat on Christmas Day, insert pudding & rice basket into TM. Add 1000g of boiling water & steam for 30mins, 100 deg, speed 2. Or, unwrap pudding and reheat in microwave for 5 mins

    Serve with brandy butter, Brandy custard, fresh berries & cream.
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11

Tip

Ensure oven bag is tied up extremely tight, so that water doesnt get into the pudding.

puddings may be cooked individually in silicone cupcake moulds in the varoma 30mins, speed 2. Makes 20.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is an awesome recipe. I made 20 small...

    Submitted by jenny23 on 12. December 2016 - 18:02.

    This is an awesome recipe. I made 20 small puddings using silicone cupcake moulds and cooked them in the varoma for 30 minutes. Absolutely so simple and delicious. Thanks Thermonats for the excellent recipe.

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  • I actually went ahead and

    Submitted by kdeatta on 12. December 2014 - 10:46.

    I actually went ahead and split this recipe by 3 to make 3 small puddings, they turned out amazing and from the looks would serve 3 - 4 people, 8 done so far 4 more to go Cooking 1

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  • Would like to make these as a

    Submitted by kdeatta on 8. December 2014 - 11:39.

    Would like to make these as a small gift for a hamper at Christmas, will it work if I split the recipe with the etimes or will I need to adjust this. Roughly how many people does the original serve please?

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  • Thankyou Elisha xxx

    Submitted by Thermonats on 6. December 2014 - 16:36.

    Thankyou Elisha xxx

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  • Love this pudding Nat , made

    Submitted by Elisha Squire on 6. December 2014 - 08:03.

    Love this pudding Nat , made it last year too tmrc_emoticons.) divided the mix into one largish pudding and a smaller gift size one ! Perfect every time - love eating it from the spatula !!!!

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  • Yes, this recipe is fine for

    Submitted by Thermonats on 5. December 2014 - 01:09.

    Yes, this recipe is fine for the model5

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  • I am a complete beginner. Can

    Submitted by Paul Wendy on 18. November 2014 - 08:01.

    I am a complete beginner. Can I use this recipe in the TM5?

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  • Please do not overfill your

    Submitted by Thermonats on 17. November 2014 - 22:04.

    Please do not overfill your simmering basket. You may have a little mixture left over. 

    Alternatively, cook pudding in oven bag only, then wrap in calico for decoration when it's finished cooking. 

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  • Unfortunately this recipe

    Submitted by Tash Carter on 15. December 2013 - 11:48.

    Unfortunately this recipe does over cater in weight for your thermo. My blades ended up scratching the bottom of my rice basket. I ended up having to transfer my pudding onto stovetop.

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