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Tina's Raspberry and White Chocolate Razzle Dip


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Ingredients

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Dip

  • 80 g raw sugar
  • 80 g white chocolate, broken into pieces
  • 120-150 g raspberries, fresh or frozen, to taste
  • 250 g sour cream, full or low fat
  • 250 g cream cheese, block
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. (1.)  Add raw sugar into TM bowl and pulverise 10 seconds speed 9. Set aside.

    (2.)  Add white chocolate pieces and chop 20 seconds speed 9

    (3.)  Melt for 3 minutes 50oC speed 2.5 (2-3), giving it a mix half way to make sure all the chocolate is melting evenly

    (4.) Add all other ingredients, including the sugar and except for the raspberries, and mix a further 4 mins 50oC speed 2.5, scraping down at least twice during the mixing.

    (5.) Add raspberries and mix speed 5 for 20 seconds. Refrigerate for several hours before serving.

    (6.)  Serve with sliced fresh fruits or sugared biscuits

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Tip

This recipe can be used in any of the thermomix models: TM5, TM31 or TM 21.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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