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Tina's Raspberry and White Chocolate Razzle Dip


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Ingredients

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Dip

  • 80 g raw sugar
  • 80 g white chocolate, broken into pieces
  • 120-150 g raspberries, fresh or frozen, to taste
  • 250 g sour cream, full or low fat
  • 250 g cream cheese, block
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. (1.)  Add raw sugar into TM bowl and pulverise 10 seconds speed 9. Set aside.

    (2.)  Add white chocolate pieces and chop 20 seconds speed 9

    (3.)  Melt for 3 minutes 50oC speed 2.5 (2-3), giving it a mix half way to make sure all the chocolate is melting evenly

    (4.) Add all other ingredients, including the sugar and except for the raspberries, and mix a further 4 mins 50oC speed 2.5, scraping down at least twice during the mixing.

    (5.) Add raspberries and mix speed 5 for 20 seconds. Refrigerate for several hours before serving.

    (6.)  Serve with sliced fresh fruits or sugared biscuits

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Tip

This recipe can be used in any of the thermomix models: TM5, TM31 or TM 21.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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