THERMOMIX ® RECIPE

1 Tiramisu

Recipe's preparation

Make the espresso coffee and add to a medium bowl. Add the liquor (if using). Set aside to cool.


Insert the Butterfly whisk into the Thermomix bowl, add the egg yolks and sugar and mix for 6 minutes, 37 degrees, Speed 4.


Mix for 3 minutes, Speed 3 while slowly adding the mascarpone and vanilla bean paste through the lid.

In a separate bowl, whip cream until stiff peaks form. Fold through mascarpone egg mixture.

Place the coffee, Savoiardi ladyfinger sponges and a 23 x 23cm (approximate) tray on a bench ready to assemble.


Working quickly, dip each of the sponge fingers into the coffee (1 second each side, too long will cause them to become too wet). Shake any excess coffee from the sponges and assemble them along the bottom of the pan in one layer. If there are any gaps, cut some sponge fingers to fit.


Spread half of the mascarpone mixture evenly over the sponge layer. Sprinkle with a dusting of cocoa powder.


Repeat this process with the final layer of coffee soaked sponges. For the final layer, either spread or pipe the remaining mascarpone over the top. Dust with a layer of cocoa powder.


Set in fridge for a least 4 hours or overnight.



*This recipe is a variation of the Tiramisu recipe on Bake Play Smile