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Tiramisu


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Ingredients

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Tiramisu

  • 6 Eggs, separated
  • 250 grams castor sugar
  • 500 grams mascarpone - italian cheese
  • 4 cups hot, espresso coffee
  • 2 level tablespoons rum essence or liqueur (Tia Maria or Kahlua)
  • 2 packages I Savoiardi (Italian biscuits)
  • block dark choc for grating to garnish
  • dusted cocoa for garnish
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Tiramisu
  1. Place 6 egg yolks and sugar in the TM bowl.  Beat the mix for 3 mins at speed 4 or until the mix is thick and white.

    Add mascarpone and beat for 30 sec on speed 4-5 until just combined.  Empty into a separate bowl and wash TM bowl, ready for making egg whites

    In a bowl combine hot coffee and liqueur.  Quickly dip biscuits, one at a time and line the bottom of the dish

    Add egg whites to clean TM bowl and insert the butterfly, leave the MC off to create greater aeration.  Beat for 2-3 mins on speed 4 until the desired consistency is achieved. Thick, stiff egg whites.

    Gently fold egg whites into mascarpone mix.

    Spoon some of the mix over the first layer of biscuits and then reapeat the process of dipping biscuits in coffee and again adding another layer of mascarpone until everything is used up.  The final top layer should be the mascarpone, to which you grate dark chocolate on top and dust with cocoa.

    Refrigerate for 2-3 hours or longer, then serve.

    Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty - and important to get the quantity of...

    Submitted by GordoAndKosi on 8. July 2020 - 20:56.

    Very tasty - and important to get the quantity of Espresso right!

    Very easy and less hassle than an old school recipe. Taste was superb.

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  • Making today as I found GF sponge biscuits at my...

    Submitted by Cheryl Westbury on 22. December 2019 - 11:14.

    Making today as I found GF sponge biscuits at my local Foodland. As am making for my daughter, woukd like to leave out the liquor. Any ideas on a replacement? Was thinking vanilla syrup, but so many comments said recipe already sweet.

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  • Best Tiramisu recipe ever!! Made it for a dinner...

    Submitted by mimsardi on 8. August 2019 - 00:42.

    Best Tiramisu recipe ever!! Made it for a dinner party with a group of friends (one of whom is a chef by trade) and wowed them all.

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  • Absolutely delicious! ...

    Submitted by FinnyAndTheChook on 23. June 2019 - 14:38.

    Absolutely delicious!
    [size= 12pt; font-family: Helvetica]Used large Pyrex dish, & made two layers of biscuits. Each layer used 4 espresso shots + 2T kahlua[/size][size= 12pt; font-family: Helvetica] [/size]

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  • OMIGODDDDD YUMMMMM THANKS!

    Submitted by cabitancurt on 27. March 2019 - 16:22.

    OMIGODDDDD YUMMMMM THANKS! Wink

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  • I was wondering if it would hold together if I...

    Submitted by Allison White on 20. August 2018 - 15:18.

    I was wondering if it would hold together if I made it in a spring-form cake tin so I could use it for a birthday cake? Maybe split the mixture in two.

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  • Am I right that there is no heating or cooking of...

    Submitted by Bel-1981 on 25. July 2017 - 13:08.

    Am I right that there is no heating or cooking of the eggs in this recipe??
    Want to make but certainly want this checked first ...

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  • Excellent thank you Perfect flavours and...

    Submitted by Tiny on 29. April 2017 - 17:57.

    Excellent, thank you. Perfect flavours and consistency. A real hit, rave reviews of best version, etc.

    Note to self: I used coffee liqueur with coffee, less sweet.
    2 packets equals 500 grams of savoiardi, needed for Bendigo pottery dish, enough for poss 10-12 serves.

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  • Yummy disaster ;-)  I don't

    Submitted by Perelka.ltd on 20. May 2016 - 07:04.

    Yummy disaster tmrc_emoticons.;-) 

    I don't know what went wrong, I followed the recipe, mascarpone seemed to be nice and firm and eggs fresh but eventually biscuits floated up and even after spending the night in fridge it didn't firm. Is was tasty, although I would use less sugar as it was on a very sweet side. As for amount of coffee I used 4 espresso cups and had half a cup left. 

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  • Delicious recipe! I used 1/4

    Submitted by CaityBaileyW on 9. November 2015 - 10:51.

    Delicious recipe! I used 1/4 cup Baileys liqueur with 4 shots of coffee (I used 4 pods in my nespresso machine which is about 1/2 cup), added a teaspoon of vanilla extract (probably didn't need it) with the mascarpone and grated chocolate over each layer. 

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  • I'm planning to make  this on

    Submitted by Anniemack60 on 8. September 2015 - 11:42.

    I'm planning to make  this on the weekend and am also  confused about the quantity of coffee.  4 standard cups are normally 250 ml each making the total quantity 1 litre.  Now not sure which cup measure to use? Can anyone help?

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  • 4 cups of espresso = 120 -

    Submitted by Safos on 2. September 2015 - 13:06.

    4 cups of espresso = 120 - 150 ml

    not 1 litre 

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  • Super Easy. 1st time Ive

    Submitted by TarneitMumma on 1. September 2015 - 18:37.

    Super Easy. 1st time Ive tried making this. Delicious!! Next time i'll make my coffee stronger by making a couple of them double shots. It also made a HUGE amount.  Cannot believe how easy & tasty it was. Will definately do again.

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  • Could you please clarify the

    Submitted by kerry691 on 31. March 2015 - 15:48.

    Could you please clarify the amount of mls in a cup in this recipe.... I read this as 1 litre of coffee, which does seem like a lot. Many thanks

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  • Delicious - easy to make and

    Submitted by loulou121 on 9. March 2015 - 21:56.

    Delicious - easy to make and the flavour is wonderful.  I used a combination of Marsala and Tia Maria and it turned out sooooo good.  Best flavoured Tiramisu I've had in a long while!

    Louise Mahoney
    Independent Thermomix Consultant
    0417 180 112
    @thermolou

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  • Great recipe!! Made tiramisu

    Submitted by VeroniqueP on 31. December 2014 - 14:52.

    Great recipe!! Made tiramisu for the first time and it turned out perfect!!! 

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  • Amazing Recipe. Thanks for

    Submitted by ColH on 19. December 2014 - 17:35.

    Amazing Recipe. Thanks for sharing.  Have made it 3 times since finding it (2 weeks ago tmrc_emoticons.;) ) and EVERYONE has loved it and gone back for seconds.

    ColH

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  • Soooooo good!

    Submitted by KatW on 15. December 2014 - 17:04.

    Soooooo good!

    tmrc_emoticons.)

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  • Wow!!! Loved this!! Made a

    Submitted by mincster on 8. October 2014 - 16:32.

    Wow!!! Loved this!! Made a big baking dish, which served 20 people!! Everyone loved it. Thanks so much for TM-ing my favourite dessert!

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  • Also my first attempt and

    Submitted by AoifesBigThermieAdventure on 16. September 2014 - 00:08.

    Also my first attempt and first time tasting so I have nothing to compare it to. Loved it!!!! So yummy I split mine aswell and have put half in the freezer - I hope it thaws well as I would be devestated to waste any of it

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  • My very first attemp at

    Submitted by tomeeimi on 4. August 2014 - 22:23.

    My very first attemp at making Tiramasu and I just loved it, so did my friends!

    This recipe actually made 2 large Tiramasu's which is fine with me as I've now frozen the 2nd Tiramasu for the next dinner party, if it lasts that long. Thanks for a great recipe! 

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  • Fantastic, thank you. Was

    Submitted by Persistenttiger on 21. July 2014 - 21:50.

    Fantastic, thank you. Was loved by everyone! 

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  • Did it few days back, my

    Submitted by Elzara on 3. June 2014 - 07:05.

    Did it few days back, my filling was liquid, not sure why... But it tasted great, we ate everything. I will try to do it again this week, hope it will be thicker this time. Thank you!!

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  • Beautiful recipe. Tastes just

    Submitted by Sfspa1 on 31. March 2014 - 11:48.

    Beautiful recipe. Tastes just like my mums. made it twice and completely gobbled up

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