- 2 --- Toblerone, Chopped into pieces
- 1 cans condensed milk
- 600 grams thickened cream, 600mL
- 1 cans Top & Fill
12h 15minPreparation 15minBaking/Cooking
Recipe is created for
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Attach butterfly to blade and pour the cream into the Thermomix bowl. It can help if the bowl is chilled.
Whip on speed 3 for 45 to 90 seconds. While whipping, slowly drizzle in the tin of condensed milk.
Watch cream mixture through lid to avoid over-mixing. Do not leave this unattended as the mixture can split.
Mixture is ready when thick and fluffy.
Fold in chopped Toblerone and dollops of Top & Fill Caramel
Pour into a covered container and freeze until set.
Beat cream and condensed milk until thick with an electric mixer
Fold in Toblerone pieces and dollops of top and fill caramel. Reserve some of the Toblerone to top the ice cream with.
Do not over mix
Pour into a container with a lid and top with extra Toblerone and dollops of caramel.
Freeze overnight and serve as desired.
Line a tray with Malt o Milk Biscuits and pour this mixture on top. Finish with another layer of biscuits and freeze covered with glad wrap. Cut into slices and serve
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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