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Too Easy Caramel Custard


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4

Ingredients

4 portion(s)

  • 100 grams Dark Brown Sugar
  • 30 grams Butter
  • 2 eggs
  • 2 teaspoons vanilla, essence, or equiv extract or paste
  • 500 grams Milk
  • 40 grams flour, (plain, spelt, cornflour or bakers - up to you!)
5

Recipe's preparation

  1. Add all ingredients then cook for 7 minutes at 90 degrees, on speed 4.

    Voila!

10

Accessories you need

11

Tip

Thanks to Quirky Jo for permitting this recipe (who runs an awesome website) we looove it in our household!

If you don't have brown sugar, feel free to mill some raw or rapadura sugar for a few seconds on speed 8-9 then add molasses or treacle mix through on speed 3-4 and keep adding til you are happy with your brown sugar colour - you can make light brown sugar right through to dark brown sugar whenever you need to this way, or just a handy hint to save a trip to the shop if you run out of the shop bought variety!

Also did you know that the lid off the Queens Essences are 1 teaspoon, so save getting one out of your drawer, just use the lid!

If you want to halve this recipe go for it - perfect to satisfy those 9pm sweet cravings!  However this freezes well - pop individual serves into the freezer and they defrost perfectly in a couple of hours if you want to take some out for work or school lunches - yummo!

Yum served with sliced bananas and maple syrup!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Salted caramel custard yummos...

    Submitted by Belistic on 18. May 2018 - 20:36.

    Salted caramel custard yummos

    I didn't have any vanilla pasta left, so I used dark muscovado sugar and cracked some salt into the mix...

    Delish and so easy to make... Thank you

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  • It tastes fantastic & it so easy to prepare. I...

    Submitted by ccgardens on 27. January 2017 - 10:43.

    It tastes fantastic & it so easy to prepare. I didn't have any vanilla & used plain flour & it worked as advertised. I will make this again. Thanks for the recipe tmrc_emoticons.)

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  • Delightful. So easy and yum. Pleased the husband...

    Submitted by Msadvncha on 28. December 2016 - 15:08.

    Delightful. So easy and yum. Pleased the husband too.

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  • This custard is a staple in

    Submitted by sinstress on 29. August 2016 - 08:57.

    This custard is a staple in our household. Everyone loves it! We change it a bit to make it vegan, mainly by not using eggs in it.

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  • Fantastic and quick,

    Submitted by T@hnee on 16. June 2016 - 16:08.

    Fantastic and quick, everything I like in a recip. Just made a batch for school snacks... Forgot to add the butter but tasted great regardles.

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  • I poured this custard into

    Submitted by Boulangerie on 10. May 2016 - 12:52.

    I poured this custard into some ready made tart cases and topped them with some cinnamon cream - divine dessert!!

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  • Yum! This is so delicious and

    Submitted by Sarah Mende on 3. May 2016 - 13:24.

    Yum! This is so delicious and easy! 

    Will be a regular in our house from now on!

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  • Love it, tasty& quick

    Submitted by Ange0 on 28. February 2016 - 20:20.

    Love it, tasty& quick

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  • Love it!

    Submitted by Amy M on 13. November 2015 - 20:47.

    Love it!

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  • Delish! I had leftover milk

    Submitted by kkap on 30. October 2015 - 20:58.

    Delish! I had leftover milk that was expiring soon, so I doubled the quantity to use it all up. It took 14 minutes but was fabulous. I used muscovado sugar which gave it a slightly bitter aftertaste, but it was still amazing. Thanks for such an easy and delicious recipe!

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  • Delicious, thank you 

    Submitted by TheNac80 on 27. September 2015 - 18:12.

    Delicious, thank you 

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  • I thought i would only put

    Submitted by Jardine on 26. September 2015 - 17:31.

    I thought i would only put 80gms of brown sugar in thinking the 100 would be too sweet, but i think it needed the 100gms tmrc_emoticons.) it tasted fine to me but my partner (who does like sweets) said it needed more lol never mind! simple and so easy to make tmrc_emoticons.) thank you tmrc_emoticons.)

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  • Great flavour, thank you.

    Submitted by Nate's Mum on 15. September 2015 - 21:28.

    Great flavour, thank you. tmrc_emoticons.)

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  • Love it!!!

    Submitted by Maddy Maree on 4. September 2015 - 19:51.

    Love it!!!

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  • Great creamy flavour. Love

    Submitted by GinStar on 29. August 2015 - 20:50.

    Great creamy flavour. Love the caramel taste & so quick & easy for when you have a sweet craving. Yum! 

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  • Yum.

    Submitted by maddavo on 15. June 2015 - 18:18.

    Yum.

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  • Beautiful flavour!  Both my

    Submitted by Renenet30 on 9. June 2015 - 17:56.

    Beautiful flavour!  Both my boys loved it.  I just made it today for the first time and will definitely be making this again. 

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  • Delicious  A great quick

    Submitted by docsta on 15. May 2015 - 20:02.

    Delicious 

    A great quick dessert. I substituted 100ml cream for 100ml milk and omitted the butter. Delicious served warm over fresh banana.

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  • Scrumptious!

    Submitted by courtneyjayde on 4. May 2015 - 22:03.

    Scrumptious!

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  • Hubbie loved this!! So quick

    Submitted by Feed_meee on 6. April 2015 - 15:31.

    Hubbie loved this!! So quick and easy and perfect for a rainy day!

    Feed_meee <3

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  • This is really yummy and so

    Submitted by Jess_Ryan on 20. February 2015 - 15:04.

    This is really yummy and so so easy!

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  • For perfect pouring custard,

    Submitted by DarkEnigma on 8. February 2015 - 11:33.

    For perfect pouring custard, use this recipe - then chill in the fridge and re-blitz - delicious and smooth. tmrc_emoticons.)  Delicious

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  • This was amazing. Used the

    Submitted by LozzyQ on 5. December 2014 - 23:54.

    This was amazing. Used the exact quantities and then used the automated function on my TM5. 

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  • This is so yum thanks so

    Submitted by sroustan78 on 12. November 2014 - 20:03.

    This is so yum thanks so much  Love

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  • Perfect texture, temperature

    Submitted by Hello2jen on 1. November 2014 - 14:26.

    Perfect texture, temperature and flavour! I made half the recipe and cooked for 6 mins, then ate the lot! Will be a favourite.

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  • Easy and delicious. My

    Submitted by Maida on 14. October 2014 - 20:00.

    Easy and delicious. My husband and I devoughed it. I only did half the quantity and cooked it for 6 minutes. Will definitely make again whenever we need a hit!  Love

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  • This was so easy and totally

    Submitted by ardijo on 8. October 2014 - 12:08.

    This was so easy and totally scrumptious! Thanks for the recipe  tmrc_emoticons.)

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  • Whole family loved it!!!

    Submitted by Specialious on 19. September 2014 - 20:29.

    Whole family loved it!!! Thanks

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  • Oh delicious! 

    Submitted by Feeding fuss pots on 11. September 2014 - 20:40.

    Oh delicious! 

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  • Very nice! Thanks

    Submitted by So.jam on 11. August 2014 - 20:35.

    Very nice! Thanks

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  • Soooo good! And so easy!

    Submitted by Cissa83 on 11. August 2014 - 19:27.

    Soooo good! And so easy!

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  • This is so easy and

    Submitted by kris-t on 7. August 2014 - 12:12.

    This is so easy and AMAZING!!! Great for a last minute dessert, I add some banana and a dash of cream.  The kids love it cold too.

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  • This is so easy and so

    Submitted by Sim1i on 1. August 2014 - 20:34.

    This is so easy and so delicious. I often add cocoa to it and make it a chocolate caramel custard

     

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  • Oh how I wish I hadn't been

    Submitted by Clare on 23. July 2014 - 18:53.

    Oh how I wish I hadn't been introduced to this custard - for my husband's sake!  He cannot resist it!

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  • Delicious. Perfect

    Submitted by The Rob Fam on 21. July 2014 - 16:40.

    Delicious. Perfect accompaniment to banana macadamia steamed pudding. 

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  • I didn't add the butter and

    Submitted by chellewhitty on 8. July 2014 - 21:05.

    I didn't add the butter and only had 60gms of brown sugar left, and it was so yum! thanks!

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  • So super yummy!! Reminds me

    Submitted by casey.vandermeulen on 7. July 2014 - 11:19.

    So super yummy!! Reminds me of the heinz caramel custard baby food my girls use to have. Love

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  • My7yr olds favourite! 

    Submitted by Anita81 on 24. June 2014 - 18:45.

    My7yr olds favourite!  tmrc_emoticons.)

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  • Yum! Delicious, certainly

    Submitted by van der Ploeg on 16. June 2014 - 22:12.

    Yum! Delicious, certainly eased that 9 pm sweet craving tonight.  tmrc_emoticons.D

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  • This custard was just lovely 

    Submitted by thermistar on 7. June 2014 - 19:25.

    This custard was just lovely  tmrc_emoticons.)

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  • only had light brown sugar, &

    Submitted by Janarelle on 22. May 2014 - 21:09.

    only had light brown sugar, & used 30 cornflour..... this was delicious, tasted like the tin of baby egg custard. Next time I will buy the dark brown sugar & try that one

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  • Very yummy. This is the only

    Submitted by Jadeo1978 on 19. May 2014 - 14:14.

    Very yummy. This is the only custard my 6 yr old son will eat! 

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  • Absolutely delicious! I add a

    Submitted by Melikins on 14. May 2014 - 19:16.

    Absolutely delicious! I add a generous pinch of salt to make it salted caramel custard. It's delicious every time, hot or cold tmrc_emoticons.)

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  • Dang, that was one AMAZING

    Submitted by Narelle72b on 12. May 2014 - 18:24.

    Dang, that was one AMAZING custard - served it with banana and maple syrup and it was a huge hit. Definitely will be one of my regular desserts for when I want to show off!!!!

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  • Brilliant for school lunches

    Submitted by Stace G on 29. April 2014 - 14:50.

    Brilliant for school lunches as a snack/treat.  Thanks for sharing.    tmrc_emoticons.)

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  • My kids think I am the best

    Submitted by Pelayia on 25. April 2014 - 22:05.

    My kids think I am the best mum now, because I can whip up these amzimng deserts- this custard is fail proof and so delicious!!

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  • Super yummy, super easy,

    Submitted by Louisa1979 on 26. March 2014 - 20:47.

    Super yummy, super easy, super quick. This is a winner!

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  • So delicious, quick and

    Submitted by Pinchy on 2. March 2014 - 18:00.

    So delicious, quick and easy!  We had this with banana cake for dessert last night.  Yum!

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  • Great recipe thanks. Finally

    Submitted by chanate on 9. February 2014 - 19:23.

    Great recipe thanks. Finally a custard my fussy 6yr old will eat

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  • Very yummy, especially with

    Submitted by DKTwist on 2. February 2014 - 08:00.

    Very yummy, especially with banana!

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