Ingredients
4 portion(s)
- 100 grams Dark Brown Sugar
- 30 grams Butter
- 2 eggs
- 2 teaspoons vanilla, essence, or equiv extract or paste
- 500 grams Milk
- 40 grams flour, (plain, spelt, cornflour or bakers - up to you!)
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6
8min
Preparation 1minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Add all ingredients then cook for 7 minutes at 90 degrees, on speed 4.
Voila!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Thanks to Quirky Jo for permitting this recipe (who runs an awesome website) we looove it in our household!
If you don't have brown sugar, feel free to mill some raw or rapadura sugar for a few seconds on speed 8-9 then add molasses or treacle mix through on speed 3-4 and keep adding til you are happy with your brown sugar colour - you can make light brown sugar right through to dark brown sugar whenever you need to this way, or just a handy hint to save a trip to the shop if you run out of the shop bought variety!
Also did you know that the lid off the Queens Essences are 1 teaspoon, so save getting one out of your drawer, just use the lid!
If you want to halve this recipe go for it - perfect to satisfy those 9pm sweet cravings! However this freezes well - pop individual serves into the freezer and they defrost perfectly in a couple of hours if you want to take some out for work or school lunches - yummo!
Yum served with sliced bananas and maple syrup!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBest custard I have had in years, definitely...
Best custard I have had in years, definitely didn't disappoint.
Doubled the recipe for a family lunch, used corn...
Doubled the recipe for a family lunch, used corn flour and light brown sugar as that's what I had. It was done after 10mins. Delicious served with banana and ice-cream. Apparently I am doing the custard for Christmas tea.
Quick easy recipe. Will try reducing the sugar...
Quick easy recipe. Will try reducing the sugar quantity next time though.
Thanks for sharing.
Salted caramel custard yummos...
Salted caramel custard yummos
I didn't have any vanilla pasta left, so I used dark muscovado sugar and cracked some salt into the mix...
Delish and so easy to make... Thank you
It tastes fantastic & it so easy to prepare. I...
It tastes fantastic & it so easy to prepare. I didn't have any vanilla & used plain flour & it worked as advertised. I will make this again. Thanks for the recipe
Delightful. So easy and yum. Pleased the husband...
Delightful. So easy and yum. Pleased the husband too.
This custard is a staple in
This custard is a staple in our household. Everyone loves it! We change it a bit to make it vegan, mainly by not using eggs in it.
Fantastic and quick,
Fantastic and quick, everything I like in a recip. Just made a batch for school snacks... Forgot to add the butter but tasted great regardles.
I poured this custard into
I poured this custard into some ready made tart cases and topped them with some cinnamon cream - divine dessert!!
Yum! This is so delicious and
Yum! This is so delicious and easy!
Will be a regular in our house from now on!
Love it, tasty& quick
Love it, tasty& quick
Love it!
Love it!
Delish! I had leftover milk
Delish! I had leftover milk that was expiring soon, so I doubled the quantity to use it all up. It took 14 minutes but was fabulous. I used muscovado sugar which gave it a slightly bitter aftertaste, but it was still amazing. Thanks for such an easy and delicious recipe!
Delicious, thank you
Delicious, thank you
I thought i would only put
I thought i would only put 80gms of brown sugar in thinking the 100 would be too sweet, but i think it needed the 100gms it tasted fine to me but my partner (who does like sweets) said it needed more lol never mind! simple and so easy to make thank you
Great flavour, thank you.
Great flavour, thank you.
Love it!!!
Love it!!!
Great creamy flavour. Love
Great creamy flavour. Love the caramel taste & so quick & easy for when you have a sweet craving. Yum!
Yum.
Yum.
Beautiful flavour! Both my
Beautiful flavour! Both my boys loved it. I just made it today for the first time and will definitely be making this again.
Delicious A great quick
Delicious
A great quick dessert. I substituted 100ml cream for 100ml milk and omitted the butter. Delicious served warm over fresh banana.
Scrumptious!
Scrumptious!
Hubbie loved this!! So quick
Hubbie loved this!! So quick and easy and perfect for a rainy day!
Feed_meee <3
This is really yummy and so
This is really yummy and so so easy!
For perfect pouring custard,
For perfect pouring custard, use this recipe - then chill in the fridge and re-blitz - delicious and smooth. Delicious
This was amazing. Used the
This was amazing. Used the exact quantities and then used the automated function on my TM5.
This is so yum thanks so
This is so yum thanks so much
Perfect texture, temperature
Perfect texture, temperature and flavour! I made half the recipe and cooked for 6 mins, then ate the lot! Will be a favourite.
Easy and delicious. My
Easy and delicious. My husband and I devoughed it. I only did half the quantity and cooked it for 6 minutes. Will definitely make again whenever we need a hit!
This was so easy and totally
This was so easy and totally scrumptious! Thanks for the recipe
Whole family loved it!!!
Whole family loved it!!! Thanks
Oh delicious!
Oh delicious!
Very nice! Thanks
Very nice! Thanks
Soooo good! And so easy!
Soooo good! And so easy!
This is so easy and
This is so easy and AMAZING!!! Great for a last minute dessert, I add some banana and a dash of cream. The kids love it cold too.
This is so easy and so
This is so easy and so delicious. I often add cocoa to it and make it a chocolate caramel custard
Oh how I wish I hadn't been
Oh how I wish I hadn't been introduced to this custard - for my husband's sake! He cannot resist it!
Delicious. Perfect
Delicious. Perfect accompaniment to banana macadamia steamed pudding.
I didn't add the butter and
I didn't add the butter and only had 60gms of brown sugar left, and it was so yum! thanks!
So super yummy!! Reminds me
So super yummy!! Reminds me of the heinz caramel custard baby food my girls use to have.
My7yr olds favourite!
My7yr olds favourite!
Yum! Delicious, certainly
Yum! Delicious, certainly eased that 9 pm sweet craving tonight.
This custard was just lovely
This custard was just lovely
only had light brown sugar, &
only had light brown sugar, & used 30 cornflour..... this was delicious, tasted like the tin of baby egg custard. Next time I will buy the dark brown sugar & try that one
Very yummy. This is the only
Very yummy. This is the only custard my 6 yr old son will eat!
Absolutely delicious! I add a
Absolutely delicious! I add a generous pinch of salt to make it salted caramel custard. It's delicious every time, hot or cold
Dang, that was one AMAZING
Dang, that was one AMAZING custard - served it with banana and maple syrup and it was a huge hit. Definitely will be one of my regular desserts for when I want to show off!!!!
Brilliant for school lunches
Brilliant for school lunches as a snack/treat. Thanks for sharing.
My kids think I am the best
My kids think I am the best mum now, because I can whip up these amzimng deserts- this custard is fail proof and so delicious!!
Super yummy, super easy,
Super yummy, super easy, super quick. This is a winner!