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1 triple chocolate semifreddo (converted Donna Hay recipe)

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triple chocolate semifreddo (converted Donna Hay recipe)

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Ingredients

6 portion(s)

icecream

  • 100 grams raw sugar
  • 250 grams dark chocolate (70%), in pieces
  • 3 eggs
  • 2 egg yolks
  • 450 grams cream
  • 50 grams white chocolate chips or buttons
  • 50 grams dark chocolate chips or buttons
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Icecream

  1. Add sugar to TM bowl. Mix for 6 seconds on speed 9. Set aside.

     

    Add chocolate to TM bowl. Mix for 10 seconds on speed 8. Scrape down edges.

    Mix for 2 minutes at 50 degrees on speed 3. Set aside.

     

    Place sugar, eggs and egg yolks in TM bowl. Set dial to speed 3 at 50 degrees for 2 minutes. Mix until pale and thick.

     

    Add butterfly. Mix for 4 minutes on speed 4.

    Remove butterfly

    Add chocolate mixture as you mix on speed 3 for 2 minutes.

    Increase to speed 6 for 30 seconds. Set aside.

     

    Clean bowl then add butterfly, Pour in cream and whip on speed 3 for 1 minutes or until soft peaks occur.

    Remove butterfly. Add chocolate mixture, dark and white chocolate buttons and mix on Counter-clockwise operation on speed 2 for 1 minute.

     

    Pour into lined metal bowl or cake tin. Freeze for 4-6 hours or until firm.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely worth the effort

    Submitted by threebells on 28. June 2015 - 06:11.

    Absolutely worth the effort to make this. Yuuuuuuum. 

    I put put some of the mixture into little pannacotta tins, and it froze in around 2.5 hours - so if you cant wait 4-6 hours (and if you taste the mix before you freeze it, I can tell you now you won't be able to) that's a good option. Served these with raspberry coulis ... divine. So creamy & chocolate. Have I mentioned ... YUUUUUUUM!?

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  • OMG, too delicious, I can't

    Submitted by ClareL on 15. January 2015 - 14:08.

    OMG, too delicious, I can't stop eating it.

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  • This is the best icecream

    Submitted by Juliecancooknow on 8. November 2013 - 18:16.

    This is the best icecream ever!! I have made this three times now..... thank you so much for the recipe! tmrc_emoticons.)

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  • the choc buttons dont melt

    Submitted by luvtocook on 10. September 2013 - 14:44.

    the choc buttons dont melt completely is that the way its meant to be, or do I need to put it on reverse for longertmrc_emoticons.;)

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  • Im a newbie I guess metal

    Submitted by luvtocook on 10. September 2013 - 13:07.

    Im a newbie I guess metal cooking tray lined with paper is ok.... do you need to cover it when you freeze it on not   thankstmrc_emoticons.)

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  • Holy cow, this stuff is

    Submitted by breinganc on 31. August 2013 - 21:16.

    Holy cow, this stuff is goooooooooood!   Love Worth the effort in making it!

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  • I stuffed up whisking  the

    Submitted by Megan Stallard on 1. July 2013 - 00:24.

    I stuffed up whisking  the eggs etc. separately, I put them straight on top of the chocolate and it turned out just as well as the first time I made it! Win! Big Smile

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  • This was the best ice cream I

    Submitted by Brenda Leiper on 20. February 2013 - 10:35.

    This was the best ice cream I have ever made or tasted. It was beautifully creamy just like a chocolate mousse but so much better. The choc bits were a yummy crunch to it. My guests said it was restaurant quality. Thanks for a yummy dessert

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  • Trish B put me onto this - I

    Submitted by lou p on 4. January 2013 - 21:20.

    Trish B put me onto this - I made it for bbq New years eve - loved it, so chocolatey and creamy! Thanks for sharing Emily, I'll definitely be making it again tmrc_emoticons.)

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  • I made this today and my

    Submitted by Trish B on 18. December 2012 - 23:31.

    I made this today and my whole family enjoyed it.  Was the best icecream I have ever made.  I didn't have any choc buttons so didn't put that in but was still great.  thanks for a great recipe tmrc_emoticons.)

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  • It was a bit of a fiddle to

    Submitted by kitchenwench on 24. February 2012 - 15:45.

    It was a bit of a fiddle to make but the result was delicious - creamy and smooth like a gelato, well worth the effort tmrc_emoticons.) tmrc_emoticons.)

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