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triple chocolate semifreddo (converted Donna Hay recipe)


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Ingredients

6 portion(s)

icecream

  • 100 grams raw sugar
  • 250 grams dark chocolate (70%), in pieces
  • 3 eggs
  • 2 egg yolks
  • 450 grams cream
  • 50 grams white chocolate chips or buttons
  • 50 grams dark chocolate chips or buttons
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
5

Recipe's preparation

    Icecream
  1. Add sugar to TM bowl. Mix for 6 seconds on speed 9. Set aside.

     

    Add chocolate to TM bowl. Mix for 10 seconds on speed 8. Scrape down edges.

    Mix for 2 minutes at 50 degrees on speed 3. Set aside.

     

    Place sugar, eggs and egg yolks in TM bowl. Set dial to speed 3 at 50 degrees for 2 minutes. Mix until pale and thick.

     

    Add butterfly. Mix for 4 minutes on speed 4.

    Remove butterfly

    Add chocolate mixture as you mix on speed 3 for 2 minutes.

    Increase to speed 6 for 30 seconds. Set aside.

     

    Clean bowl then add butterfly, Pour in cream and whip on speed 3 for 1 minutes or until soft peaks occur.

    Remove butterfly. Add chocolate mixture, dark and white chocolate buttons and mix on Counter-clockwise operation on speed 2 for 1 minute.

     

    Pour into lined metal bowl or cake tin. Freeze for 4-6 hours or until firm.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely worth the effort

    Submitted by threebells on 28. June 2015 - 06:11.

    Absolutely worth the effort to make this. Yuuuuuuum. 

    I put put some of the mixture into little pannacotta tins, and it froze in around 2.5 hours - so if you cant wait 4-6 hours (and if you taste the mix before you freeze it, I can tell you now you won't be able to) that's a good option. Served these with raspberry coulis ... divine. So creamy & chocolate. Have I mentioned ... YUUUUUUUM!?

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  • OMG, too delicious, I can't

    Submitted by ClareL on 15. January 2015 - 14:08.

    OMG, too delicious, I can't stop eating it.

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  • This is the best icecream

    Submitted by Juliecancooknow on 8. November 2013 - 18:16.

    This is the best icecream ever!! I have made this three times now..... thank you so much for the recipe! :)

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  • the choc buttons dont melt

    Submitted by luvtocook on 10. September 2013 - 14:44.

    the choc buttons dont melt completely is that the way its meant to be, or do I need to put it on reverse for longer;)

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  • Im a newbie I guess metal

    Submitted by luvtocook on 10. September 2013 - 13:07.

    Im a newbie I guess metal cooking tray lined with paper is ok.... do you need to cover it when you freeze it on not   thanks:)

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  • Holy cow, this stuff is

    Submitted by breinganc on 31. August 2013 - 21:16.

    Holy cow, this stuff is goooooooooood!   :love: Worth the effort in making it!

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  • I stuffed up whisking  the

    Submitted by Megan Stallard on 1. July 2013 - 00:24.

    I stuffed up whisking  the eggs etc. separately, I put them straight on top of the chocolate and it turned out just as well as the first time I made it! Win! :bigsmile:

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  • This was the best ice cream I

    Submitted by Brenda Leiper on 20. February 2013 - 10:35.

    This was the best ice cream I have ever made or tasted. It was beautifully creamy just like a chocolate mousse but so much better. The choc bits were a yummy crunch to it. My guests said it was restaurant quality. Thanks for a yummy dessert

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  • Trish B put me onto this - I

    Submitted by lou p on 4. January 2013 - 21:20.

    Trish B put me onto this - I made it for bbq New years eve - loved it, so chocolatey and creamy! Thanks for sharing Emily, I'll definitely be making it again :)

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  • I made this today and my

    Submitted by Trish B on 18. December 2012 - 23:31.

    I made this today and my whole family enjoyed it.  Was the best icecream I have ever made.  I didn't have any choc buttons so didn't put that in but was still great.  thanks for a great recipe :)

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  • It was a bit of a fiddle to

    Submitted by kitchenwench on 24. February 2012 - 15:45.

    It was a bit of a fiddle to make but the result was delicious - creamy and smooth like a gelato, well worth the effort :) :)

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