Valentine Family Coffee Mousse by evalentine. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Valentine Family Coffee Mousse

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Ingredients

10 portion(s)

Coffee Mousse

1/3 Cup of hot water
1 teaspoon gelatine
3 tablespoons Instant coffee powder
2 Eggs, separated
150 grams white sugar
350 grams thickened cream

Mocha Ganache Sauce

60 grams Coffee beans
75 grams white sugar
45 grams Butter
2 tablespoons Rum
1 teaspoon vanilla extract
350 grams thickened cream
90 grams Dark cooking chocolate

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6

30min

Preparation 30min

Baking/Cooking
7

advanced

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Coffee mousse

1. Sprinkle gelatine over water in a cup, stir in coffee, cool to room temperature. Set aside. While cooling line tin or container with approx 4 cup capacity with glad wrap.

2. Add 150g white sugar to Thermomix bowl. Mill for 3 seconds on speed 10.

3. Add 2 yolks to bowl. Mix for 20 seconds on speed 3.

4. Add coffee mix. Combine for 10 seconds on speed 5. Put in separate bowl and set aside.

5. Without washing the bowl add butterfly whisk. Add 350g thickened cream. Speed 4 until whipped, approx 30-60 seconds depending on cream.

6. Fold cream into coffee mixture.

7. Clean and dry bowl thoroughly. Vinegar wash could be done here.

8. Add butterfly. Add 2 egg whites to Thermomix bowl. Speed 4 until stiff peaks form. Approx 2 minutes.

9. Fold egg white mix into coffee mixture.

10. Poor into prepared container or tin, freeze overnight.

Mocha Ganache sauce

1. Add 60g coffee beans to Thermomix bowl. Chop for 3 second on speed 5.

2. Add 75g white sugar and 45g butter. Heat for 3 minutes at 95 degrees on speed 1.

3. Scrape down sides. Add 2 tbsp rum. Heat for 2 minutes at 100 degrees on speed 1.

4. Heat for 10 minutes at 37 degrees on speed 1.

5. Add 350g thickened cream and 1 tsp of vanilla extract and heat for 3 minutes at 37 degrees on speed 1. Strain through sieve into bowl, rinse Thermomix bowl and put mixture back in Thermomix bowl.

6. Add 90g dark chocolate. Heat for 3 minutes at 55 degrees on speed 2.

7. Serve with frozen coffee mousse

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.