THERMOMIX ® RECIPE
Ingredients
16 portion(s)
Base
- 200 g cashews,raw
- 50 g Coconut, shredded
- 5 medjool dates pitted
- 1 pinch fine himilayan salt
- 2 tablespoons coconut oil
Chocolate layer
- 2 ripe avocados, pitted
- 60 g cacao powder
- 110 g Maple syrup
- 100 g coconut oil
- 1 pinch fine Himalayan salt
Raspberry hearts
- 200 g frozen raspberries thawed
- 1 teaspoon agar-agar powder
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Line a 20cm springform tin with baking paper.
Weigh Base ingredients into the bowl.
Chop 20 seconds/9 seconds (it will resemble a fine biscuit crumb).
Press into the tin and put into the fridge while you prepare the chocolate layer.
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Describe the preparation steps of your recipe
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Weigh all ingredients into the bowl.
Blend 30 seconds/speed 9 until smooth.
Spread evenly over the base and put back in the fridge while you prepare the raspberry hearts.
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Line a flat based container (mine was a sistema 450ml 13cm x13cm container) with baking paper.
Weigh raspberries including the juice into the bowl.
Chop 10 seconds/speed 7.
Set to cook 7 minutes/100C/speed 2, and add in the agar-agar through the lid hole.
Pour the cooked raspberry mixture into the container, put in the fridge or freezer and allow to set.
Once set, use a heart cookie cutter to cut the heart shapes and have fun decorating your cheesecake.
Base
Chocolate layer
Raspberry hearts
Accessories you need
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Spatula
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Measuring cup
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Tip
Switch the maple syrup with any other sweetner.
Don't need to decorate with the raspberry hearts! Great without these as well.
If you want a deeper chocolate layer, then double all the ingredients in the chocolate layer recipe group.
Raw, vegan, vegetarian, paleo
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is amazing - made it for
This is amazing - made it for a dinner party last night and it went within minutes.