Valentine's White Chocolate Hearts by KrissyB. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Valentine's White Chocolate Hearts

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

16 piece(s)

Hearts

200 g good quality white chocolate melts
pink sprinkles
pink/red m&m's
edible silver beads
edible glitter/sugar crystals
anything small and sparkly!

Add to shopping list

6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Quick Cooling Gift Valentine’s Day

Recipe's preparation

Method

1. Sprinkle a little of each candy decoration into each compartment of a love heart chocolate mould tray.

2. Place chocolate into TM"Closed lid" and turbo pulse for 3 seconds.

3. Melt - 3 min/50 deg/speed 1.

4. Pour chocolate into mould cavities and use a spatula to spread chocolate evenly over.

5. Place in fridge for 30 min.

6. Pop out chocolate hearts, and give them to someone you love!!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use any small lollies or chocolates in the moulds.

If you don't put enough decoration candy in, the chocolate will swallow them up, and too many means some will fall off when you pop the chocolates out (but that's better than not enough).

Try milk chocolate melts instead of white chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.