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Vanilla Bean Gelato



500 g

Vanilla Bean Gelato

  • 50-100 g raw sugar
  • 200 g pouring (whipping) cream
  • 200 g Milk
  • 4 egg yolks
  • 1 tsp vanilla bean extract
  • 6
    5h 50min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place raw Sugar into a dry thermo machine and mill for 30 seconds, speed 7, MC on, scrape mixer bowl down.
  2. Add milk, Cream and Egg yolks to mixer bowl, cook for 7 minutes, 70 degrees, speed 3, MC on, as the custard is cooking and blades spinning add the teaspoon of vanilla bean extract.
  3. Let custard cool in fridge for 1hr
  4. Once custard is cool place the mixture into ice cream churning machine until ready, approximately 40 minutes depending on your machine.
  5. Then place Gelato into a Tovolo ice crew container and place into the freezer for a minimum of 4 hours and enjoy!

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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