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Ingredients
500 g
Vanilla Bean Gelato
- 50-100 g raw sugar
- 200 g pouring (whipping) cream
- 200 g Milk
- 4 egg yolks
- 1 tsp vanilla bean extract
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6
5h 50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Place raw Sugar into a dry thermo machine and mill for 30 seconds, speed 7, MC on, scrape mixer bowl down.
- Add milk, Cream and Egg yolks to mixer bowl, cook for 7 minutes, 70 degrees, speed 3, MC on, as the custard is cooking and blades spinning add the teaspoon of vanilla bean extract.
- Let custard cool in fridge for 1hr
- Once custard is cool place the mixture into ice cream churning machine until ready, approximately 40 minutes depending on your machine.
- Then place Gelato into a Tovolo ice crew container and place into the freezer for a minimum of 4 hours and enjoy!
Method
10
Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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