Vanilla Bean Gelato by Lee5chloss. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vanilla Bean Gelato

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Ingredients

500 g

Vanilla Bean Gelato

50-100 g raw sugar
200 g pouring (whipping) cream
200 g Milk
4 egg yolks
1 tsp vanilla bean extract

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6

5h 50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Dessert Ice cream

Recipe's preparation

Method

Place raw Sugar into a dry thermo machine and mill for 30 seconds, speed 7, MC on, scrape mixer bowl down.

Add milk, Cream and Egg yolks to mixer bowl, cook for 7 minutes, 70 degrees, speed 3, MC on, as the custard is cooking and blades spinning add the teaspoon of vanilla bean extract.

Let custard cool in fridge for 1hr

Once custard is cool place the mixture into ice cream churning machine until ready, approximately 40 minutes depending on your machine.

Then place Gelato into a Tovolo ice crew container and place into the freezer for a minimum of 4 hours and enjoy!

Accessories you need

Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.