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Vanilla Bean Ice Cream (egg free)



610 g

Ice Cream

  • 100 g raw sugar
  • 500 g whipping cream (full fat)
  • 10 g Vanilla Bean Paste
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add sugar to bowl and mill 10 seconds speed 9.

  2. Insert butterfly and add cream and vanilla bean. Whip on speed 4 until soft peaks form (be careful not to over whip, time will vary depending on freshness of cream and temperature so keep checking regularly). 

  3. Transfer to container and freeze.


Accessories you need

  • Butterfly
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Can be served straight from the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very impressive!!!!

    Submitted by Jo-asia on 11. January 2017 - 11:31.

    Very impressive!!!!

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  • must try 

    Submitted by RAR on 25. September 2016 - 22:17.

    must try 

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  • Perfect! I used as a cream

    Submitted by Mamalove on 13. September 2015 - 18:53.

    Perfect! I used as a cream not ice cream and it takes amazing!!!


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