Variation Coconut rough by DebJSmith. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Coconut rough

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Ingredients

10 portion(s)

Coconut rough

220 gram milk chocolate
100 gram Shredded coconut

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6

1h 6min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Coconut rough

Add shredded coconut to TM bowl 3min/80deg/Speed 1
Set aside coconut.

Break chocolate into pieces.
Add chocolate to TM bowl 8sec/Speed 8

Add reserved coconut and cook 3min/50deg/Speed 2

Press into molds or place spoonfuls onto a lined baking tray
Set in freezer 1 hour or fridge for 2 hours
Store in fridge or freezer

Accessories you need

Spatula TM5/TM6
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Tip

Recipe can be doubled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.