thumbnail image 1
thumbnail image 1
Preparation time
Total time
2h 1min
2 portion(s)
  • TM 31
published: 2015/08/21
changed: 2015/08/21



  • 270 g can of coconut cream
  • 20 g raw cacao powder or cocoa
  • 50 g Rice malt syrup
  • 5 g chia seeds
  • 2 drops Peppermint Essential Oil, substitute for extract but taste for strength
  • coconut chips and strawberries to garnish

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Recipe's preparation

  1. 1. Add coconut cream, cacao, rice malt syrup, chia seeds and essential oil to TM and mix - 10 seconds/speed 4.


    2. Pour into 2 glasses and refridgerate for 1-2 hours.


    3. Top with coconut chips (yum!) and strawberries and serve.


I cannot take credit for this recipe. I saw it on the "I Quit Sugar with Sarah Wilson" website and had to try it. I adapted it to accomodate 1 can of Ayam coconut cream and also added the peppermint EO because I am obsessed with it! Enjoy.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Vegan - 10 second - Choc Mint Mousse (with peppermint essential oil)



  • 23. November 2015 - 06:40

    Fulfilled my choc craving. Omitted the peppermint. one hour isnt long enough. yum, thanks for posting.

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