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Vegan Banana Protein Pancakes


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Ingredients

6 piece(s)

Vegan Banana Protein Pancakes

  • 1/2 Cup soy milk
  • 1/2 Cup water
  • 3/4 Cup Wholemeal Four
  • 1/2 Cup Nature's Way Vegan Vanilla Protein Powder
  • 1 Tablespoon Vanilla Essence
  • 1 Ripe banana
  • 2 Tablespoons Coconut Oil (for frying)
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Put all ingredients in Thermomix (liquid first to prevent dry ingredients sticking under blade)
    2. Place lid and measuring cup on top
    3. Mix on speed 8 for 20-30 seconds
    4. Heat coconut oil on pan, keep on moderately low heat
    5. Spoon 2-3 tablespoons of mixture to make 1 pancake
    6. Flip when bubbles start to form on top side
    7. Serve warm

    Makes 6 small size pancakes

    Topping ideas:
    Soy yoghurt
    Berries
    Coconut
    Fresh Fruit
    Maple Syrup
    Caramlised Banana
    Chia Seeds
    Gogi Berries

    *Picture: Frozen berries mixed into soy yoghurt with cocount
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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