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Vegan Banana Protein Pancakes


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Ingredients

6 piece(s)

Vegan Banana Protein Pancakes

  • 1/2 Cup soy milk
  • 1/2 Cup water
  • 3/4 Cup Wholemeal Four
  • 1/2 Cup Nature's Way Vegan Vanilla Protein Powder
  • 1 Tablespoon Vanilla Essence
  • 1 Ripe banana
  • 2 Tablespoons Coconut Oil (for frying)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Put all ingredients in Thermomix (liquid first to prevent dry ingredients sticking under blade)
    2. Place lid and measuring cup on top
    3. Mix on speed 8 for 20-30 seconds
    4. Heat coconut oil on pan, keep on moderately low heat
    5. Spoon 2-3 tablespoons of mixture to make 1 pancake
    6. Flip when bubbles start to form on top side
    7. Serve warm

    Makes 6 small size pancakes

    Topping ideas:
    Soy yoghurt
    Berries
    Coconut
    Fresh Fruit
    Maple Syrup
    Caramlised Banana
    Chia Seeds
    Gogi Berries

    *Picture: Frozen berries mixed into soy yoghurt with cocount
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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