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Ingredients
12 piece(s)
VEGAN CHOC PEPPERMINT BLISS BALLS
- 1/2 cup Shredded Coconut
- 1/2 Cup Almond meal
- 2 Tablespoons Cacoa
- 1 1/2 Cups Pitted Dates
- 1 Tablespoon Vanilla Essence
- 2 Tablespoons Peppermint Essence
- 1 Tablespoon Maple Syrup (or honey)
- Coconut for rolling
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place all ingredients in thermomix
2. Place lid and measuring cup on time
3. Mix on speed 9 for 20 seconds
4. Take of lid and scrape down sides
5. Mix again for 10 more seconds on speed 8
(If too runny, add more almond meal. If too dry, add more honey)
6. Roll 1 tablespoon of mixture per ball
7. Roll in shredded coconut
Can be served immediately, or stored in the fridge.
Peppermint essence can be changed for coffee essence, coconut essence or just extra vanilla essence depending on what flavour bliss ball your little heart desires! For choc orange bliss balls, please see alternative recipe.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Depending on the reasons for being vegan, some use honey while others do not. Maple syrup and honey both add the sweetness you need for this recipe. Choose according to your preference.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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