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Vegan Key lime style Ice Cream


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Ingredients

4 portion(s)

Vegan Key lime style Ice cream

  • 2 whole medium avocados
  • 180 g fresh lime juice
  • 1 teaspoon vanilla extract
  • 60 g rice malt sugar
  • 120 g coconut oil
  • 1/4 teaspoon seasalt
  • 6
    4h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparing the 'custard' for the churner
  1. Make sure your ice cream maker has been prepared by freezing the bucket overnight.

    Add coconut oil to thermi. Heat 1 min 35deg speed 2 to melt.

    Add remaining ingredients and wizz together on speed 8 for 2 mins to combine.

    Place into a container and into the refrigerator to cool down (1-2hrs)

    Set up your ice cream maker and pour the liquid in, churning until it resembles soft ice cream.

    Serve or place in a container in the freezer to set- enjoyeeee

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Tip

Remember to prepare your ice cream maker beforehand and to chill the mix before placing it in the churner.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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