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Ingredients
1 litre(s)
Vicki's Orange Sorbet
- 1500 grams oranges, NZ naval oranges
- 400 grams white sugar
- 400 grams water
- 25 grams lemon juice, peel saved for sugar syrup
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6
15h 0min
Preparation 14h 0minBaking/Cooking -
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medium
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- Zest lemon and set lemon aside. Put lemon zest into mixing bowl and add water and sugar and cook 15 minutes/100degrees/speed 3 or until sugar is melted. Put aside to cool
- Slice oranges into even slices and pour boiling hot water over them. Drain the water and repeat this process twice more, to remove bitterness from the pith/skin.
- Blitz oranges in thermo - if oranges are hot, it will create a vacuum so you’ll need to stop and mix it every so often! Best to cool until just warm before blitzing.
- Pass oranges through a fine sieve, collecting whatever is left for sorbet… this is the time consuming part!
- Measure 500 grms of orange pulp into the mixing bowl.
- Add 750 grams sugar syrup to the mixing bowl and then add fresh lemon juice, quick mix 5 sec/speed 10
- Pour sorbet into 2-4 containers and freeze overnight (top tip: easier divided in more containers as mixture will be easier to process)
- Rough chop frozen blocks into pieces and blitz in thermo 30 sec/speed 9, then mix 30 sec/speed 4 until desired consistency, you may need to chill again before serving. Best enjoyed freshly blitzed on a warm Welly spring!
Vicki's Orange Sorbet
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Orange pulp left over can be repurposed into an almond orange cake to avoid waste (recipe incoming!). Any leftover sugar syrup and lemon juice can be saved to pour over your warm baked cake…
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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