- 500 grams white chocolate melts
- 395 gram tin of condensed milk
- 2 limes, zest only, no white pith
- 150 grams macadamia nuts
Line a 20cm tin with baking paper and set aside.
Put chocolate in bowl and grate 10 sec/speed 9. Set aside.
Peel limes and using skin only grate for 15 secs/speed 9 or until a fine zest is achieved.
weigh 150 grams macadamias into bowl then set aside with zest to add later.
Wash and dry bowl.
Add condensed milk and cook 80 degrees/ 5mins/ speed 2.
Add reserved chocolate to bowl and mix 1min & 30sec/ speed 2.
Work quickly and add lime zest and macadamia nuts. (You may also need to scrape chocolate down from sides) Mix 30 sec/ speed 2 "Counter-clockwise operation" .
Work quickly and pour into prepared tin. Bang tin on counter a couple of time to remove air bubbles.
Refridgerate for minimum 3 hours before cutting into pieces.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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