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White Chocolate Cheesecake


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Ingredients

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Base

  • 50 grams Butter
  • 100 grams Plain Biscuits (nice, milk arrowroot, or make your own)

Filling

  • 250 grams cream cheese, Cubed
  • 120 grams caster sugar - or blitz your own
  • 430 grams thin cream
  • 250 grams Mascarpone cheese
  • 500 grams white chocolate, Good quality
  • 6
    3h 30min
    Preparation 3h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Grease a 20cm spring-form pan with melted butter.  Line base and sides with non-stick baking paper.

     

    Place butter in Closed lid 40s / 50 deg / Sp 4.  Add biscuits.  Blend 5 sec / Sp 6.  Scrape down bowl and blend for 2-3 sec more if required.  Press into prepared tin and chill 30 mins.

     

    Melt chocolate slowly over double boiler while preparing remainder of filling. 


    Mill sugar 2 sec / Sp 9 (if milling own).  Add cream cheese and blend 20 sec / Sp 5.  Scrape down sides and blend in cream 15 sec / Sp 5.  Add mascarpone 5 sec / Sp 5.  Lastly add chocolate 5 sec / Sp 5.  Spoon filling over base and smooth out with knife.  Chill at least 3 hours or overnight.  Top with fresh fruit and enjoy.

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Accessories you need

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Tip

Adapted from Bill Granger's White Chocolate Cheesecake in "ABC delicious: Wicked," pub 2002.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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