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White Christmas Candy Cane Chocolate



30 piece(s)

White Christmas Candy Chocolate

  • 180 grams Candy Canes
  • 400 grams White Cooking Chocolate
  • 2 sheets Baking paper
  • 2 Shallow Baking Trays

Recipe's preparation

  1. Line 2 baking trays with shallow baking paper and set aside.



  2. Add candy canes to Thermomix Bowl, process 2 sec / speed 6 then set aside.  Rince and dry bowl.

  3. Place chocolate into a dry Thermomix bowl broken into pieces and grate 10 sec / speed 9.

  4. Melt chocolate in Thermomix bowl 3 to 4 minutes / 50 degrees / speed 3, scrape down sides of bowl as required during process.

  5. Add candy cane mixture to the Thermomix bowl with the chocolate and mix for 20 sec / speed 2

  6. Divide the mixture into the 2 trays and spreed out with spatula to form 2 rectangles approximatly 20cm X 15cm.

  7. Refrigerate for 30 minutes or until set.

  8. When set break into pieces to serve.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


My Children just LOVE this chocolate treat.  Not only a wonderful gift idea for Christmas, after Christmas when the stores mark dowm all the excess stock you can purchase candy canes at bargain prices.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • how long do you think this would stay good if i...

    Submitted by jazzybird on 6. November 2017 - 13:33.

    how long do you think this would stay good if i individually wrapped them and placed them in the fridge?

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  • amazing and so easy

    Submitted by georgeee on 12. January 2014 - 15:02.

    amazing and so easy

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