• thumbnail image 1
Print to PDF

Print recipe

White rum and chocolate truffles



40 portion(s)


  • 400 g white chocolate, good quality not cooking choc
  • 140 g pure cream
  • 30 g bacardi, or other white rum


  • 80 g almonds
  • 80 g sugar, raw or white
  • 80 g dessinated coconut
  • 80 g white sprinkles
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. - Break chocolate up into pieces, weigh in half the chocolate pieces chop on sp 6 for 4 seconds - set aside

    - Repeat with the other half of the chocolate, add the first batch of chopped chocolate back into the bowl and melt all of the chocolate on 50deg sp 1 for 5mins.

    - Add cream and bacardi and mix together on sp 4 for 20 seconds

    - Refrigerate till firm - about 4 hours

    - In a clean dry bowl add the sugar and mill on sp 9 for 20 seconds until a fine powder consitency is achieved - set aside

    - Add the almonds to the bowl and chop of sp 7 for 10 seconds if you prefer chunkier almonds to roll your balls in just give the almonds 4 seconds this works well with either

    - Roll the chocolate and rum mixture into balls 1 1/2 tsp each and toss 1/4 of the balls into the almond meal, 1/4 into the icing sugar 1/4 into the desiccated coconut and the last 1/4 into the white sprinkles.

    - Wrap a few in cellophane and tie with ribbon or use truffle boxes to gift in.

    i find these dont last long in my house they are just a little bight of heaven.

    they do freeze well if you trust yourself not to raid the freezer


Accessories you need



I have tried these with vodka as well, they work just the same, but the flavour is totally different. I recommend sticking with bacardi

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.