White rum and chocolate truffles by esjay. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

White rum and chocolate truffles

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 portion(s)

truffles

400 g white chocolate, good quality not cooking choc
140 g pure cream
30 g bacardi, or other white rum

coatings

80 g almonds
80 g sugar, raw or white
80 g dessinated coconut
80 g white sprinkles

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Gift Kids in the kitchen Party Easy Cooling Christmas Dessert Praline/sweets

Recipe's preparation

truffles

- Break chocolate up into pieces, weigh in half the chocolate pieces chop on sp 6 for 4 seconds - set aside

- Repeat with the other half of the chocolate, add the first batch of chopped chocolate back into the bowl and melt all of the chocolate on 50deg sp 1 for 5mins.

- Add cream and bacardi and mix together on sp 4 for 20 seconds

- Refrigerate till firm - about 4 hours

- In a clean dry bowl add the sugar and mill on sp 9 for 20 seconds until a fine powder consitency is achieved - set aside

- Add the almonds to the bowl and chop of sp 7 for 10 seconds if you prefer chunkier almonds to roll your balls in just give the almonds 4 seconds this works well with either

- Roll the chocolate and rum mixture into balls 1 1/2 tsp each and toss 1/4 of the balls into the almond meal, 1/4 into the icing sugar 1/4 into the desiccated coconut and the last 1/4 into the white sprinkles.

- Wrap a few in cellophane and tie with ribbon or use truffle boxes to gift in.

i find these dont last long in my house they are just a little bight of heaven.

they do freeze well if you trust yourself not to raid the freezer

Accessories you need

Spatula TM5/TM6
buy now

Tip

I have tried these with vodka as well, they work just the same, but the flavour is totally different. I recommend sticking with bacardi

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.