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APPLE JUICE CORDIAL

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Ingredients

2 bottle(s)

APPLE JUICE CORDIAL

  • 800 grams Apples ( granny smith mostly), include 2 red apples in the mix
  • 2 lemons
  • 800 grams water
  • 200 gram Demerara sugar(or rappadura), can use raw sugar( will taste a little different)
  • 1 tsp citric acid
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Recipe's preparation

    APPLE JUICE CORDIAL

  1. 1.Wash all fruit

    2. Slice apples into quarters(leave skin on) peeling out the core(seed), place in jug

    3. Chop off both ends off lemon( do not peel the rest) then slice into quarters and place in jug with the Apples. 

    4.Add water, put lid and mc on and turn dial to Closed lid position

    5. Press TURBO button twice in 1 second interval then press TURBO button  one more time for 3 seconds. Liquid may splash a little so maybe put a small tea towel over lid

    6. Open jug and place the simmer basket inside the jug and pour juice into another jug or bowl . Then pour  pulp( left over in jug) into a sifter and squeeze out as much juice as you can into the jug or bowl that your liquid juice is in. It make take a couple minutes to do this. Once done discard pulp.

    7. Place all juice into Thermomix bowl and put on lid and mc ADD the sugar and cook 15 minutes, Varoma speed 3

    8. Once cooked add Citric Acid on speed 5 for 15 seconds

    9. Liquid will be very hot so take care when pouring into sterilised bottle or jar of your choosing.

    10. Makes up to 1.5 litres of concentrated Apple Juice. Pour 1 part cordial to 4 parts water. 

    Once tested you can alternate how much cordial to water you prefer personally.

     

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Tip

When cooking with PINK LADY APPLES added I found the cordial to be refeshing and crisp (my favorite)

When cooking with RED DELICIOUS apples added I found cordial to be more like apple juice that are in poppers or shops( my kids favorite)

To prolong shelf life you can also add Tartaric acid as well as citric or increase the citric by an extra tsp tmrc_emoticons.)

Last for around 4-5 weeks (in my house its gone by week it is gone way before then.

ENJOY

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Looks great, but I only got around 750ml out of...

    Submitted by Laffers3136 on 11. February 2024 - 15:55.

    Looks great, but I only got around 750ml out of it? Also used two smallish limes instead of lemon, coz that's all I had. Did I not squeeze enough out of the pulp perhaps?

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  • Thanks for the recipe

    Submitted by gingerchef_jess on 25. March 2018 - 00:22.

    Thanks for the recipe tmrc_emoticons.)

    Jess

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  • We love this! So easy and I use some of the scraps...

    Submitted by berniecoleman04 on 4. October 2017 - 08:38.

    We love this! So easy and I use some of the scraps to make apple and rasberry jam! Delish

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  • Very refreshing. A good

    Submitted by Brett_1978@hotmail.com on 26. March 2016 - 20:39.

    Very refreshing. A good balance and not too difficult. I'll be making this again!

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  • This was a great way to help

    Submitted by 123thermome on 21. January 2016 - 16:24.

    This was a great way to help use up some apples given to me. I halved the sugar and it was still sweet enough. I also cooked muffins with the pulp. I hope they turn out! Thanks! 

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  • Made this today and  was very

    Submitted by mimibell on 31. August 2014 - 20:54.

    Made this today and  was very pleased with the outcome. Is nice to know my family and i can now have cordial without all the additives and alot less sugar than the bought stuff. Will be a favourite in our house. Thanks!!

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  • Hey Lisa, can you break down

    Submitted by MGJG on 19. August 2014 - 21:58.

    Hey Lisa, can you break down what you did? Did you cut the ends of the lemon off, also what apples did you use? I have used granny smith, red delicious and pink ladies. Bitter is usually a lemon thing, did you use fresh lemons hon and also some green granny smiths can be tarty. Depending on how you are with sugar, I would either up the sugar bit by bit or just use a less tarty apples and check lemon isnt too bitter. 

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  • What did I do wrong??? It was

    Submitted by LisaBrown on 19. August 2014 - 21:05.

    What did I do wrong??? It was soo bitter and tangy tmrc_emoticons.( 

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  • Thanks for that info

    Submitted by Augusta on 19. August 2014 - 15:36.

    Thanks for that info

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  • Great recipe! I substituted

    Submitted by Bek Hall on 16. August 2014 - 18:53.

    Great recipe! I substituted the sugar for xylitol and added 1 tsp tartaric acid as well as the citric acid. I used 500g green apples, 300g mixed frozen berries and 1 lemon plus 1 lime... Delicious!!! Finally a drink alternative for my family who can't have sugar. This will become a staple for sure. 

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  • Hi Augusta, If you follow

    Submitted by MGJG on 16. August 2014 - 16:54.

    Hi Augusta,

    If you follow recipe it will last 4-5 weeks but never last that long in my housetmrc_emoticons.). You can add a little more citric acid or even tartaric acid if you want to stretch shelf life. Also store it in in fridge whether it is hot or cold weathertmrc_emoticons.)

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  • Hi, how long would this last

    Submitted by Augusta on 16. August 2014 - 10:14.

    Hi, how long would this last for

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  • Hi sorry for delay in reply,

    Submitted by MGJG on 30. July 2014 - 16:24.

    Hi sorry for delay in reply, I have amended the recipe, fault on my end I apologize. Let me know how it goes if you try it x

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  • Oh wow so glad you loved it:)

    Submitted by MGJG on 30. July 2014 - 16:23.

    Oh wow so glad you loved ittmrc_emoticons.) My family loves it too and it is hard to keep the young ones away but at least better than shop bought process drinks. I also amended the recipe with step 6/7, not sure what I did there haha

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  • Wow! This was a sure fire

    Submitted by Da_dingo on 30. June 2014 - 16:20.

    Wow! This was a sure fire hit. So easy and I combined step 6&7 so cooked for 15min on so 3 VAROMA. Seems to have worked great and does taste amazing....now to steal my glass back from mr4

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  • Hi, you have add sugar is

    Submitted by Harmo24 on 16. May 2014 - 06:14.

    Hi, you have add sugar is step 6 & 7... Which step do I add sugar? 

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